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Creamy Fiesta Dip

2.9 (12)
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Creamy Fiesta Dip recipe
photo by:kraft
One reviewer told us this Creamy Fiesta Dip was so good that her book club went after it with crackers, bread, chips—and finally their corndogs!
time
prep:
5 min
total:
5 min
servings
total:
24 servings, 2 Tbsp. each
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posted:11/16/2012
It was very, very, runny and tasted like bland mayo. Yuck!
posted:5/22/2012
I made this recipe, refrigerated for 2 hours, then served. It had a sour cream flavor, with little salsa taste. The next day it was much better. I would making it the night before..if I make it again.
posted:12/26/2010
I made this without the Parmesan cheese, it was still good. I always mix salsa and sour cream to serve with tortilla chips.
posted:6/25/2010
It was easy to make and tasted better than average. Garlic would give it a wonderful kick.
posted:8/8/2009
I made this dip yesterday morning to take later that night to my book club. It was the hit of the party. My friends were dipping crackers, bread, chips, even corndogs into the dip. I think it works best when it is chilled for a few hours before serving. I will make this dip over and over again because it is sooo easy and good!
posted:7/18/2009
was a little runny, so tried again and used a slotted spoon to get the chuncks of salsa[used medium], and served next to rye bread and italian bread broken up for dipping
posted:7/15/2009
Totally disgusting! Tastes like pure mayonaise. Will never make this again and aggravated I wasted the money on the ingredients because I had to throw away the entire batch. YUCK!!! :(
posted:6/1/2009
This stuff went straight to the garbage disposal. SOOOO glad I tried it before I served it at our party! Tastes like pure mayo! What a waste of ingredients. :(
posted:4/19/2009
Very good and easy! I preferred it with brocoli over wheat thins. I think other vegetables.
posted:4/17/2009
It turned out really runny, and I didn't even serve it. It tastes fine, and I'll probably just eat it tonight with tortilla chips.
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