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PHILADELPHIA Peaches 'N Cream No-Bake Cheesecake

PHILADELPHIA Peaches 'N Cream No-Bake Cheesecake recipe
photo by:kraft
So much more than just a pretty face, this creamy fruit confection tastes as good as it looks—and takes only 15 minutes to prep.
time
prep:
15 min
total:
4 hr 15 min
servings
total:
16 servings
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posted:
5/8/2014
Made this recipe several times since I found it on this webside it's so versatile. Instead of fresh peaches, cuz couldn't find dissent ones at the market, I used canned peaches drained in the 15oz & 8oz size, cuz I like a lot of fruit in my cake, but I've also used canned pineapple chunks drained, but you can really use a lot of different kinds of fruit. I also added cut up chunks of pound cake, for add'l texture, I've used chunks of pound cake inlieu of the graham cracker crust. Truly a winner recipe.
posted:
8/29/2013
This was awesome. I didn't read ingredients correctly so I only put 1 - 8oz box of cream cheese, 1/2 the sugar and I used special k cereal for the crust. It turned out very light and fluffy with a crispy crust. It was a big hit at the office.
posted:
8/24/2012
Took this to a work party and it was a BIG HIT!
posted:
7/28/2012
Delicious! I followed the recipe, except cut it in half (used an 8x8), still used 2 peaches, 1/3 less fat Philly Cream Cheese - YUM!!!!
posted:
8/26/2011
wonderful make all the time just change the fruit
posted:
7/28/2011
Sounds delicious--plan to make it tonite. Just a note... the jello pkgs. are definitely 3 oz. not .3
posted:
6/25/2011
Haven't made this yet...but I think the recipe is wrong with regard to the amount of jello to use - it says 3 ozs but the packages are in 0.3 oz sizes.... I assume that is what they meant?
posted:
6/16/2011
This is a great recipe for all occasions. I made it for my daughters Girl Scout troop picnic, they loved it!!! Very easy to make also, kid friendly!
posted:
6/4/2011
I love this recipe, the only thing I do different is I make the crust with Animal Crackers,the sugar,and butter yum !!
posted:
5/24/2011
I was totally surprised that we did not like this @ all....especially since the Pineapple Cheesecake, on this site [also no-bake] was nirvana! That recipe used only 2 cream cheese, constructed slightly differently, chilled in a springform but basically the same type ingredients. That one used Knox gelatin mixed with the reserved pineapple juice...maybe that was it....more flavorful/creamier finish. I won't be making this again!
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