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PHILADELPHIA Peaches 'N Cream No-Bake Cheesecake

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video by: kraft
So much more than just a pretty face, this creamy fruit confection tastes as good as it looks—and takes only 15 minutes to prep.
time
prep:
15 min
total:
4 hr 15 min
servings
total:
16 servings
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posted:
10/15/2009
I am new to cooking and although it was easy to make, I was very disapointed in the final product. I made for my employees at work on a cook day. I never cook and was very excited about making something that sounded so good. Very little flavor and didn't stay together well. Just tasted like cream cheese.
posted:
9/3/2009
Reading all the comments I thought this would be great. Used fresh peaches as directed and it just tasted like cream cheese. I might try it again, but next time I will mix canned peaches with the jello to develop the peach flavor and add to the cream cheese.
posted:
8/3/2009
Made this for a family gathering this week-end...EVERYONE loved it. Next time I make it I will use the large can of sliced peaches instead of the 15 oz size. Very refreshing...even the younger children loved it.
posted:
7/30/2009
This was the most refreshing pie I have ever eaten. I had to tell everyone I knew. I am going to try making two more ;But useing blueberries and pineapple instead of the peaches.
posted:
7/18/2009
Very little flavor - tasted mostly like cream cheese with a touch of peach. Very disappointing as I was expecting it to be really good.
posted:
6/6/2009
Makes a lot. I divided it. Very good and easy.
posted:
5/24/2009
Made this for the 2nd time and it's WONDERFUL!! Although I used regular cream cheese. Also I made a cherry n' cream cheesecake using the same recipe. I just used cherry flavored Jell-O and a 10oz jar of maraschino cherries, drained & chopped! WONDERFUL too! I plan to try out pineapple next! The flavor possibilities are endless!! Thanks Kraft, once again!!
posted:
5/24/2009
thanks for all the reviews......i did use some peoples tips and tricks....such as canned peaches and only three cream cheeses instead of foru and i bought already made pie crust ready to go. Turned out great was enough to make two pie filled shells. Will make again .
posted:
5/23/2009
Love this recipe! It taste so good! I made it and refrigerated it overnight and it turned out just delicious! So fruity and yummy! My family loved it! Can't wait to make it again!
posted:
5/23/2009
I made this dessert for our Elks Lodge Mother's Day Brunch (for 60) and everyone commented how much they enjoyed it. They said it was light and very refreshing and many asked for the recipe. Very very easy to make ahead of time.
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