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PHILADELPHIA Peaches 'N Cream No-Bake Cheesecake

PHILADELPHIA Peaches 'N Cream No-Bake Cheesecake recipe
photo by:kraft
So much more than just a pretty face, this creamy fruit confection tastes as good as it looks—and takes only 15 minutes to prep.
time
prep:
15 min
total:
4 hr 15 min
servings
total:
16 servings
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posted:
11/9/2009
i actually got this recipe out of the kraft magazine and they had used 1 can of peaches, chopped, instead of fresh. that's how i made it and everyone LOVED it - i'm going to make it this weekend, too ! i had made it, one time with strawberries, but the peach is definately the best !
posted:
10/15/2009
I am new to cooking and although it was easy to make, I was very disapointed in the final product. I made for my employees at work on a cook day. I never cook and was very excited about making something that sounded so good. Very little flavor and didn't stay together well. Just tasted like cream cheese.
posted:
9/3/2009
Reading all the comments I thought this would be great. Used fresh peaches as directed and it just tasted like cream cheese. I might try it again, but next time I will mix canned peaches with the jello to develop the peach flavor and add to the cream cheese.
posted:
8/3/2009
Made this for a family gathering this week-end...EVERYONE loved it. Next time I make it I will use the large can of sliced peaches instead of the 15 oz size. Very refreshing...even the younger children loved it.
posted:
7/30/2009
This was the most refreshing pie I have ever eaten. I had to tell everyone I knew. I am going to try making two more ;But useing blueberries and pineapple instead of the peaches.
posted:
7/18/2009
Very little flavor - tasted mostly like cream cheese with a touch of peach. Very disappointing as I was expecting it to be really good.
posted:
6/6/2009
Makes a lot. I divided it. Very good and easy.
posted:
5/24/2009
Made this for the 2nd time and it's WONDERFUL!! Although I used regular cream cheese. Also I made a cherry n' cream cheesecake using the same recipe. I just used cherry flavored Jell-O and a 10oz jar of maraschino cherries, drained & chopped! WONDERFUL too! I plan to try out pineapple next! The flavor possibilities are endless!! Thanks Kraft, once again!!
posted:
5/24/2009
thanks for all the reviews......i did use some peoples tips and tricks....such as canned peaches and only three cream cheeses instead of foru and i bought already made pie crust ready to go. Turned out great was enough to make two pie filled shells. Will make again .
posted:
5/23/2009
Love this recipe! It taste so good! I made it and refrigerated it overnight and it turned out just delicious! So fruity and yummy! My family loved it! Can't wait to make it again!
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