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Cranberry-Pineapple Minis

Cranberry-Pineapple Minis recipe
photo by:kraft
Plain ol' cranberry sauce is so last year. This holiday, get apples and pineapple in the mix for a fun, modern take on the classic side that can fit into a smart eating plan.
time
prep:
15 min
total:
2 hr 45 min
servings
total:
24 servings
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posted:
3/30/2011
I made this for Christmas. I put it into a jello mold and served it with cool whip in the center. It looked and tasted very good. No left overs
posted:
12/20/2010
i really enjoyed making and eating this recipe. it put a new spin on how e eat cranberry sauce in my family. now they request i make this every year!!
posted:
12/12/2010
Made these for Thanksgiving, thought they were wonderful, will be making again!!Quick and easy.
posted:
12/5/2010
my family loved this!
posted:
11/29/2010
After forgetting the cranberry sauce in the fridge for Thanksgiving 2008, and again in 2009, I decided to make a special alternate to the sauce this year so I definitely wouldn't forget it! LOL So I made these, and they were a big hit. They were quick, easy and relatively inexpensive to make. My FIL ate four of them at dinner! Then, of course, he wanted the recipe. I will make these again next year for sure. I'm not sure what the poster below meant about the recipe not being clear; the measurements are listed and it tells you what to do with everything. It was very clear and easy to understand.
posted:
11/28/2010
I made this recipe for Thanksgiving and used the sugar-free raspberry gelatin. I also used pineapple tidbits instead of the crushed pineapple. Everyone loved it and I will make it again for sure.
posted:
11/24/2010
I love the flavor. I added just a bit of chopped celery to it also. Very easy to make and everyone seems to like it. Will be one of standby recipes for Thanksgiving and Christmas. Ginnic5
posted:
11/17/2010
I Made this last year, and everyone loved the flavor -- but they do NOT COME OUT OF THE MOLDS well. I would like to recommend that you serve them in an old fashioned mold, not the minis!
posted:
11/7/2010
I found Cranberry Jello this year, so will use it for Thanksgiving. I poured the mixture into a fancy glass bowl,and topped it with a few miniture marshmallows. Served with a fancy spoon. Delicious!
posted:
11/5/2010
I've made this recipe at least 4 times already. This is a great recipe, even the people who don't care for cranberry sauce love this jello. I use the sugar-free jello and everyone can enjoy it.
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