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Cheesy Chicken & Salsa Skillet

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video by: kraft
Salsa is the key to making a quick sauce with lots of flavor. Try it in this cheesy pasta and chicken breast skillet dish.
time
prep:
30 min
total:
30 min
servings
total:
4 servings, 2 cups each
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posted:
9/13/2011
I thought this recipe turned out wonderful. I used yellow peppers instead of green. I didn't use the corn because I was out but I garnished with green onions and I will def make this again.
posted:
9/13/2011
This was a wonderful dish. I used my homemade salsa which had lots of garlic. I didn't have the corn but I'm not much of a corn lover anyway. I don't like left overs but this dish was just as good reheated the next day. I shared the recipe with my sister and she, too, loved it. Outstanding recipe!
posted:
9/6/2011
Loooking forward to making this dish. Sounds easy!
posted:
8/31/2011
My children loved this. My only comment would be the peppers would work better chunked for small kids and all 3 of mine said they wanted sour cream next time. But it was yummy and super quick.
posted:
8/30/2011
I have made this recipe a couple of times and what is great about it is that really you can go whatever direction you want with it! Try it with red, yellow, orange in place of green pepper. With the lighter peppers, try a mango salsa instead of regular... or try a black bean and corn salsa! What a wonderful go-to recipe!
posted:
8/25/2011
This is a regular in our dinner rotation. Healthy and delish!
posted:
8/21/2011
Substituted rice for the pasta. Added a chopped tomato which added a bit of flavor and color. Easy to make.
posted:
8/21/2011
My husband loved it!!! So did I!
posted:
8/15/2011
I thought this recipe was VERY easy to make. I used homeade salsa and corkscrew noodles and it was a WINNER!
posted:
8/11/2011
I made this last night for dinner and everyone liked it. I did add an 8 oz. can of tomato sauce as there was not enough sauce with just the salsa.
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