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Southwest Chicken Salad Panini

Southwest Chicken Salad Panini recipe
photo by:kraft
This cheesy chicken salad panini with a Southwestern kick will make you walk away from plain, boring sandwiches forever.
time
prep:
10 min
total:
20 min
servings
total:
4 servings
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posted:
5/30/2012
I really enjoyed this sandwich. Something different than a regular chicken salad sandwich.
posted:
5/20/2012
I added about 2 tsp. chili powder and substitued the ranch dressing with non-fat sour cream. Also, since other readers said it was bland, I added corn, blackbean & roasted pepper salsa and fresh spinich. It was delicious! Definately will make again!
posted:
4/17/2012
This recipe sounds so easy and delicious.
posted:
1/22/2012
I make this everytime I don't know what to cook because I always have the ingredients on hand, and it's so good! I use canned chicken and taco seasoning instead of chili powder and I add chopped onions bc I love onions. It's something easy to keep in mind!
posted:
5/1/2011
We don't eat mayo in my house so i substituted sour cream instead, but next time I think we might use a southwest ranch to spice it up a little.
posted:
2/22/2011
I loved this recipe. I used Cumin instead of chili powder and Provolone cheese. I also used wheat french bread to make a longer sandwich. My husband and I both loved this recipe and continue to make it.
posted:
1/22/2011
It was good but seems like somethings missing. I will add "something" to it next time.
posted:
1/3/2011
sauce was a little bland
posted:
9/5/2010
Easy to make and very tasty.
posted:
8/11/2010
Used cheddar cheese slices instead and added a little bit of lettuce to give the sandwich some green. The kids and I both thought these sandwiches were great. They kept asking when I was going to make them again! I will soon when I am pressed for time, so easy.
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