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Southwest Chicken Salad Panini

Southwest Chicken Salad Panini recipe
photo by:kraft
This cheesy chicken salad panini with a Southwestern kick will make you walk away from plain, boring sandwiches forever.
time
prep:
10 min
total:
20 min
servings
total:
4 servings
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posted:
12/3/2009
Very good, love the taste! The mixture of chili powder and ranch is great. Easy to make too.
posted:
11/21/2009
we love panini's and this one was so good. Thank you for this recipe.
posted:
10/20/2009
Made these paninis last night and both hubby and I loved, loved, loved them..We will definitely have them again and again. Took very little time to make and were really worth it.
posted:
10/15/2009
Just tried this recipe with my 2 little girls (5 & 2yrs). We loved it!! Yummy! I used a large can of chicken instead. I think the only thing I would change is to put a mild or sharp cheddar on there, to give the cheese a little stronger taste, but it will a regular at our house now. Thanks for the great recipe!!
posted:
10/14/2009
Yummy, and VERY easy to make!
posted:
10/13/2009
instead of the tomato i used a red bell pepper. it was awesome my boyfriends brother and his friend had two! The one kid didn't like red peppers before this recipe
posted:
9/22/2009
I like this recipe a lot for busy days because I can make the chicken salad up ahead of time. Next time I will add something to make it more favorful.
posted:
9/20/2009
SO GOOD! I could eat this every day! I added extra cheese, some salsa and fresh cilantro the second time I made them, which only made them tastier!
posted:
8/18/2009
This was a great change to chicken or tuna salad...I added a little cumin to give it more of a southwest kick! yummy
posted:
8/14/2009
I left out the tomato & served it cold on the side. I thought the sandwich was a little bland but my husband absolutely loved it. I buttered the bread before grilling the sandwich to give it an extra sweetness. I'll definitely use more seasoning on the chicken next time.
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