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Slow-Cooker Hearty Beef Chili

Slow-Cooker Hearty Beef Chili recipe
photo by:kraft
Ground beef, beans and cheese provide a tasty foundation to this easy slow-cooker chili. Serve with sour cream or bacon bits for extra flavor and color.
time
prep:
15 min
total:
5 hr 15 min
servings
total:
8 servings, about 1 cup each
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posted:
10/7/2014
My family loves this chili! I've made it many times. It's easy and so flavorful. Just made it tonight with ground venison. It tasted great!
posted:
12/30/2013
I did not have a chili recipe before I made this but now I do! My 6 year old LOVES this and regularly requests it. I did add little extra corn to it and I also add a can of no salt added basil & oregano diced tomatoes (lightly drained). Also we eat it with fritos or crackers.
posted:
12/3/2013
I think this was a decent base recipe, but I made several changes for my family's taste preferences. I omitted the corn - we just didn't really want that sweetness in it. I'm also not a big fan of beans, so I used just one can of kidney beans instead of two. Since I did that, I increased the ground beef from 1-1/2 lbs to 2 lbs. Also, the amount of tomato sauce just did not seem to give it enough broth/sauce. So in addition to the 16 oz of tomato sauce, I added another 8 oz can, as well as half of a ready-to-eat tomato soup that I had in the cupboard. That made it about perfect. I also wanted a little more complexity to the taste than just chili powder, so I sprinkled in some salt and pepper, as well as just a bit of garlic powder.
posted:
2/6/2013
I THINK ILL STICK TO MY CHILI RECIPE...
posted:
1/20/2013
Great recipe! Added a dif variety of beans for color and more protein. Omitted corn also. Even froze some for future dinner. Defrosted well. Everyone loved it. Def making again.
posted:
1/10/2013
I really liked it, I didn't use corn, I don't think corn belongs with chili , but other than that it is delicious and easy to make!
posted:
12/22/2012
Very Good! I used Pinto Beans and left out the corn.
posted:
12/10/2012
My husband couldn't stop eating it! We loved it.
posted:
12/1/2012
I don't know what people find good about this recipe. Corn does not belong in chili. It had a strange taste and was the consistency of sloppy joe mixture. Other chili recipes are far superior.
posted:
11/28/2012
This was great! And so easy to make. LOVE it!
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