Taco Soup

photo by:kraft

Veggies and beef get a little heat and a lot of flavor with less than half an hour on the stove. Top with cheese and let it melt in, then add sour cream for a cool finish.

time

prep:

5 min

total:

25 min

servings

total:

12 servings, 1 cup each

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What You Need

lb. extra-lean ground beef

onion, chopped

cans (15.5 oz. each) mild chili beans

can (14.5 oz.) whole tomatoes, undrained

can (14.25 oz.) corn, undrained

can (8 oz.) tomato sauce

pkg. (1-1/4 oz.) TACO BELL® Taco Seasoning Mix

1-1/2

cups water

1-1/2

cups KRAFT 2% Milk Shredded Cheddar Cheese

Make It

BROWN meat with onions in large saucepan; drain. Return meat mixture to pan.

ADD all remaining ingredients except cheese; stir, breaking up tomatoes with spoon. Bring to boil; simmer on medium-low heat 5 min., stirring occasionally.

TOP with cheese.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Special Extra

Serve topped with BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream and chopped fresh cilantro.

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story_sarah

posted:5/29/2013

Very good, only changes I made was to use 2 cans medium chili beans and 1 mild and added crushed tortilla chips before serving.

a cook

posted:3/25/2013

Very Good and very easy!

Randilynn

posted:3/12/2013

Add some tortilla chips or fritos to this for some extra crunch! This is a family favorite.

freakinidiot100

posted:2/5/2013

This was super easy and tasted like it took all day! This will definitely be made again!!

a cook

posted:2/3/2013

I changed it up a bit. Only used 1 can of chili beans and used half beef broth and half water and use frozen corn. I will be making this again. Its on my best soups list. Very Yummy

a cook

posted:2/3/2013

This was easy to make and it took no time at all. It makes a big pot of soup. So, if you like leftovers for lunch or for another time, you'll love this. It definitely has a mild taste. So, add more spices if you like it spicier. It's definitely a good meal for a cold night or when you just don't have a lot of time.

a cook

posted:2/3/2013

This is one of my all time favorites. It freezes very well. To spice it up, I add hot sauce while I'm cooking it. I also use a Mexican or Taco shredded cheese; and put in 2 cups as I like it extra cheesy. I eliminate the sour cream. It's a great go to recipe especially on a snowy, cold day . Quick and easy to make.

yolanda1963

posted:2/3/2013

I noticed many concerned about the sodium. We always substitute for the low or no sodium versions of products such as whole/diced tomatoes or sauce, canned vegetables and even taco seasoning. it will not eliminate the sodium, but reduce it very much.

pattykrockel

posted:1/29/2013

This was awesome, loved it!

lwells3

posted:1/5/2013

We love this soup, I have made it dozens of times, always a hit, and very easy.