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Taco Soup

Taco Soup recipe
photo by:kraft
Veggies and beef get a little heat and a lot of flavor—with less than half an hour on the stove—to make a dish that looks like soup but tastes like tacos.
time
prep:
25 min
total:
25 min
servings
total:
12 servings, 1 cup each
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posted:
1/16/2009
It has great flavor and it makes enough for two meals: one for now and one to freeze!
posted:
1/15/2009
Nice, warm, chili-type soup. The corn is a fun twist. Next time I'll try to make it spicier.
posted:
1/15/2009
This is a fantastic recipe! And very WW friendly!
posted:
1/11/2009
This quickly became a family favorite. Love it!
posted:
1/7/2009
This became a family favorite the first time I made it! If you like spicy stuff...use ro-tel and get a tissue! Yumm
posted:
1/5/2009
This soup was so simple and flavorful. I will be making it again.
posted:
1/4/2009
Quick and easy way to make tacos. My kids love it they like it better than chili. I will be adding this to my recipes and will be made often. Great in a crock pot for football games
posted:
12/31/2008
everyone loved it! just like chili but quicker and easier. will make this again!
posted:
12/29/2008
The whole family loved this - even my picky 7 year olds!
posted:
12/28/2008
Quick, easy, great!!! Had leftovers and turned the soup into a cassarole by adding velveeta and rice and baking in the oven-- even my picky husband loved them both!!!!!
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