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Taco Soup

Taco Soup recipe
photo by:kraft
Veggies and beef get a little heat and a lot of flavor—with less than half an hour on the stove—to make a dish that looks like soup but tastes like tacos.
time
prep:
25 min
total:
25 min
servings
total:
12 servings, 1 cup each
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posted:
11/26/2008
I used one can of black beans in place of one can of chili beans, also ate with tortillia chips. VERY good. The family loved it!
posted:
11/25/2008
This was SO easy and yummy it was crazy!!! I will probibly crush the tomatoes first before adding and the onions just so they wil be hard to tell ( my brother does not like tomatoes) but otherwise wonderful stuff!!! My mom added exta seasoning to it to make it even spicier and WOW!!! It be good!!
posted:
11/23/2008
i made this for my dad and his girl frend an her douter. everyone loved it. (its better if you put in some salsa.
posted:
11/23/2008
Love this and even better that it is so easy to make! Especially since I don't like to cook. The recipe calls for all the beans and vegetables to be undrained. Next time, I will drain all of it so that it is not so watery. Since we love spicy food, we added Frank's Red Hot! My husband was impressed! I am even sending this to my mom because my dad would love it!
posted:
11/22/2008
WOW...this is a new favorite. Great for when you need a quick and hearty supper or perferct to make for someone else. LOVE IT!!
posted:
11/22/2008
BETTER then chilli beans I Loved this SOUP
posted:
11/21/2008
Super! My husband even took the leftovers to work and he hates leftovers!
posted:
11/20/2008
Delicious! Son ate two bowls (and he's picky). Super easy and makes a ton. Have been eating leftovers all week and not minding it at all. Will definitely make this a regular on our menu.
posted:
11/20/2008
This soup was so easy to make and tasted REALLY good! My whole family loved it. The leftovers where good also.
posted:
11/19/2008
This was so easy to make and my husband loved it!
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