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Taco Soup

Taco Soup recipe
photo by:kraft
Veggies and beef get a little heat and a lot of flavor—with less than half an hour on the stove—to make a dish that looks like soup but tastes like tacos.
time
prep:
25 min
total:
25 min
servings
total:
12 servings, 1 cup each
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posted:
11/17/2008
This was a hit with my family and was even better as leftovers! Can't wait to make it again. Simple!
posted:
11/17/2008
Comes out kind of like chili but is really tasty.
posted:
11/16/2008
This was really good! I only put 2 cans of beans though, used diced tomatoes, because that was all I had, and used a 14oz can of tomatoes sauce. We crumbled tortilla chips with the sour cream and cheese on top. Very yummy!
posted:
11/15/2008
Very easy. Makes enough to share. I plan to use some of the lefovers for Chili dogs later in the week.
posted:
11/14/2008
This was fabulous! I had 8 mom's and their kiddos over for lunch and it went like hotcakes! It was wonderful and mom's were asking for the recipe. One mom said it would make a great Superbowl meal! Yummy!!!
posted:
11/13/2008
yummy and easy - i used fresh tomatoes and some leftover spaghetti sauce. also, added a can of chilis for a little extra zing!
posted:
11/13/2008
This turned out great!! It was almost like chili, but with a taco flair. We topped it with taco cheese and I stirred a little sour cream into mine. Easy and quick for a cold rainy day.
posted:
11/12/2008
Great comfort food and easy to make.
posted:
11/11/2008
This was better than I thought it would be. It was very easy and tasty. I only used 2 cans of beans and I used italian diced tomatoes because I don't usually care for huge chunks of tomotoes. I made a side of cornbread. I thought it had plenty of meat. Husband loved!! I will definitely make this again on busy weeknights! Thanks again Kraft for making dinner so yummy and easy!!
posted:
11/11/2008
This is very good! Sort of like Chili, but not as heavy. I added Nacho Chips to the top of Sour Cream for a little added crunch.
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