Taco Soup

photo by:kraft

Veggies and beef get a little heat and a lot of flavor with less than half an hour on the stove. Top with cheese and let it melt in, then add sour cream for a cool finish.

time

prep:

5 min

total:

25 min

servings

total:

12 servings, 1 cup each

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What You Need

lb. extra-lean ground beef

onion, chopped

cans (15.5 oz. each) mild chili beans

can (14.5 oz.) whole tomatoes, undrained

can (14.25 oz.) corn, undrained

can (8 oz.) tomato sauce

pkg. (1-1/4 oz.) TACO BELL® HOME ORIGINALS® Taco Seasoning Mix

1-1/2

cups water

1-1/2

cups KRAFT 2% Milk Shredded Cheddar Cheese

Make It

BROWN meat with onions in large saucepan; drain. Return meat mixture to pan.

ADD all remaining ingredients except cheese; stir, breaking up tomatoes with spoon. Bring to boil; simmer on medium-low heat 5 min., stirring occasionally.

TOP with cheese.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Special Extra

Serve topped with BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream and chopped fresh cilantro.

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a cook

posted:11/1/2008

Wonderful recipe! Everyone asked for seconds, very easy to make!!

msfoy2002

posted:11/1/2008

I made this on Halloween and it was great! Very quick and easy. However, next time instead of 8oz. of tomato sauce, I think I will substitute 8oz of taco sauce. Thanks Kraft!

Brolinger

posted:10/31/2008

Very tasty and simple to prepare. My finicky wife loved it! I added a dollop of sour cream to the original recipe per the optional suggestion. Ingredients are readily available. Kraft's magazine and website are both great ways to find uncomplicated recipes.

a cook

posted:10/27/2008

I made this only using 2 cans of beans and 1/2 cup of rice. This is a very good soup that you can change for your taste. We added crushed tortilla chips to top, along with shredded cheese.

mochah cook

posted:10/2/2008

Very inexpensive, very simple and very delicious. This will be a staple for a hearty soup on a cold day. I like to top it with lettuce and crumbled tortilla chips with the sour cream and cheese. Great recipe and you'll love it.