Taco Soup

photo by:kraft

Veggies and beef get a little heat and a lot of flavor with less than half an hour on the stove. Top with cheese and let it melt in, then add sour cream for a cool finish.

time

prep:

5 min

total:

25 min

servings

total:

12 servings, 1 cup each

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What You Need

lb. extra-lean ground beef

onion, chopped

cans (15.5 oz. each) mild chili beans

can (14.5 oz.) whole tomatoes, undrained

can (14.25 oz.) corn, undrained

can (8 oz.) tomato sauce

pkg. (1-1/4 oz.) TACO BELL® HOME ORIGINALS® Taco Seasoning Mix

1-1/2

cups water

1-1/2

cups KRAFT 2% Milk Shredded Cheddar Cheese

Make It

BROWN meat with onions in large saucepan; drain. Return meat mixture to pan.

ADD all remaining ingredients except cheese; stir, breaking up tomatoes with spoon. Bring to boil; simmer on medium-low heat 5 min., stirring occasionally.

TOP with cheese.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Special Extra

Serve topped with BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream and chopped fresh cilantro.

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BrownieGal515

posted:10/2/2009

The first time I made this it was very very good and I couldn't wait to make it again. My brother liked it so much that he asked me to make it for his birthday. This is a very delicious recipe.

XandOmommy

posted:10/1/2009

this is now a family favorite-- only I add a little more meat- to use it for chile dogs or taco salad-- I also use two cans of whole tomatos and two packages of taco mix---- any way that I make it-they love it!!!!

tiggerfamily74

posted:9/2/2009

I have made this for friends and family w/requests to make it again. I add other beans like pork and beans and butter beans to make it heartier. I also use tomato soup if I don't have the tomato sauce. Sometimes I add velveeta while it's cooking to make it cheesier.

bringingupandrades

posted:7/29/2009

Comfy, comfy comfort food! Really sticks to you when its cold outside!

Jeanie125882003

posted:7/27/2009

This is a great quick and easy recipe. Even my husband loved it. I am a one pot person and like meals made in less then 10 min. This is perfect and the taste is wonderful.

learning2breathe

posted:6/26/2009

I only changed a few things. I did not use the water at all, so it's more like "Taco Chili". And I used one can of black beans and one can of mild chili beans. This is best made in a crock pot or one day ahead - then it's so full of flavor!

tandvvela

posted:5/22/2009

Better than the taco soup recipe I've been using for years! Now I'll switch to this one!

pgpisfl

posted:4/8/2009

Even though you put alot of ingredients, there is not enough flavor. It doesn't taste like tacos like I thought it would.

sittinonxgo

posted:4/7/2009

This was great on a cold, windy day. So easy to make. Really quick too. Everybody enjoyed it greatly.

delancey70

posted:3/22/2009

Excellent!! Everyone in the family loved it. It is super simple to put together and it a great weeknight meal. I have also made this for lunch at a hospitality room for my daughter's figure skating club. The judges loved and I received many compliments.