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Three-Cheese Chicken Penne Pasta Bake

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video by: kraft
Hundreds of people can't be wrong. Check out this creamy, cheesy, hearty casserole that sports a solid 5 stars for deliciousness as well as smarts.
time
prep:
20 min
total:
43 min
servings
total:
4 servings, 2 cups each
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posted:
4/5/2010
soooo good!!! my family loves it!!
posted:
3/25/2010
this dish was delicious and very easy to make. if i could, i would have it several times a week. most of the ingredients are already in your kitchen. thank you so much for this recipe.
posted:
3/20/2010
My whole famiy (even my toddler) LOVED this dinner! I will definately make this again & again.
posted:
3/3/2010
Awesome!!
posted:
2/27/2010
in my opinion, another way to make a lasagna......not something i would make again.
posted:
2/25/2010
Very good, made exactly as the recipe stated. I will definitely make it again!
posted:
2/24/2010
This was sooo yummy, and it was great as leftovers too once all the flavors really mixed together. :-)
posted:
2/20/2010
Great!! My whole family loved it. Even my 2 year-old and he don't like anything.
posted:
2/19/2010
Delicious! Better with garlic salt sprinkled on top!
posted:
2/18/2010
Absolutely delicios!! I followed directions but didn't have dried basil so I used dried oregano instead. I also added 2 fresh basil leaves chopped. For the sphagetti sauce I used Light Ragu Tomato & Basil (10 oz.) and added 4 oz of tomatoe sauce (no salt added). Oh yeah one more thing I didn't drain the diced tomatoe. It came out sooooo good! Kids told me that this was a keeper.
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