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Three-Cheese Chicken Penne Pasta Bake

Three-Cheese Chicken Penne Pasta Bake recipe
photo by:kraft
Hundreds of people can't be wrong. Check out this creamy, cheesy, hearty casserole that sports a solid 5 stars for deliciousness as well as smarts.
time
prep:
20 min
total:
43 min
servings
total:
4 servings, 2 cups each
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posted:
11/14/2012
Great dish. Was super easy and quick.
posted:
11/4/2012
I used marinara sauce in place of the spaghetti sauce and my family and friends raved over it. Easy to make and ingredients are simple.
posted:
10/25/2012
This was very good, especially as left overs. I added a few jalapeno peppers just for added flavor rather than a lot of spiciness. It still seemed to need something but I couldn't put my finger on it. I may try adding some garlic to it when I make it again because it is certainly one to repeat.
posted:
10/5/2012
My husband cannot eat gluten, so we made this recipe with gluten-free penne pasta - it was excellent! Very flavorful, easy to make, and tasted even better heated up the next day. The only thing we added was red hot pepper flakes for a bit of a kick (after fully preparing it.) Will definitely make again!
posted:
10/3/2012
Love it and so does the kids! I was excited to heat up the left overs the next day!
posted:
9/27/2012
This recipe was really good, ended up using 2 cups of mozzarella, I like extra cheese though. Followed the recipe exactly, ended up needing a 2 1/2 qt. dish to bake it and it still was hard to keep it all in.
posted:
9/3/2012
I did not like this recipe. I think there was too much tomato flavor going on for me. Thought it was going to be a creamy dish.
posted:
8/20/2012
This is so good! Made my chicken in bite-sized pieces the night before. I used all the ingredients but just cooked the spinach in with the tomatoes, and used Kraft 3 cheese italian w/ philly (YUM) instead of mozzarella. TRY THIS - the spinach is almost hidden, but full of our vitamins. Thanks again Kraft!!
posted:
7/23/2012
Loved it! Cut spinach in half since hubby isn't crazy about it... Definitely a keeper!
posted:
7/3/2012
Just a good, yummy any night dinner! Easy to make and tastes great!
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