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Three-Cheese Chicken Penne Pasta Bake

Three-Cheese Chicken Penne Pasta Bake recipe
photo by:kraft
Hundreds of people can't be wrong. Check out this creamy, cheesy, hearty casserole that sports a solid 5 stars for deliciousness as well as smarts.
time
prep:
20 min
total:
43 min
servings
total:
4 servings, 2 cups each
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posted:
9/18/2011
all family loved it! that's a keeper!
posted:
9/1/2011
This was absolutely delicious! My husband was so excited that there was enough to have leftovers so he could take it for lunch. I will definitely make this again!
posted:
8/17/2011
I cooked this for my boyfriend last night. He had 3 servings and told me it was one of the top meals I have made. Very easy to make.
posted:
7/18/2011
I absolutely loved this recipe and will definitely make it again and again. I used a four cheese spaghetti sauce and 2 oz. of cream cheese instead of the Neufchatel cheese, which turned out great. I omitted the Parmesan cheese also. Loved it.
posted:
7/7/2011
Very easy to prepare. Family loved it.
posted:
6/29/2011
Easy and tastes great!
posted:
6/28/2011
Made this a lot of times already! This time I added a few things. 1) Made exactly as describes with exact measurements (delicious) but added the following: - 1/4 lb of pepperoni - used chicken tenderloins chopped b/c they are easier to cut up - added 1/4 lb of gruyere cheese to the mixture - used Philadelphia cooking creme instead of cream cheese since that was easier for me (and I think its the same thing) - used plain variet - added salt, pepper, and a few hot pepper flakes to the basil
posted:
5/3/2011
Love how great this tastes, plus, you don't have to feel guilty after you eat! I will for sure make this again and again!
posted:
5/1/2011
Fantastic!!
posted:
4/10/2011
Wow!
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