Tuscan Chicken Simmer

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video by: kraft

This Tuscan Chicken Simmer is easy, fast and delicious. Check out the video for two more recipes that are just as yummy.

time

prep:

5 min

total:

25 min

servings

total:

4 servings

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What You Need

small boneless skinless chicken breast halves (1 lb.)

oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed

1/4

cup water

1/4

cup pesto

cups grape or cherry tomatoes

cup KRAFT Finely Shredded Italian* Five Cheese Blend

Make It

HEAT large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cover. Cook 5 to 7 min. on each side or until done (165ºF). Remove chicken from skillet; cover to keep warm.

ADD next 4 ingredients to skillet. Cook, uncovered, on medium heat 2 min. or until heated through, stirring occasionally.

RETURN chicken to skillet. Cook and stir 1 min. or until chicken is coated and heated through. Sprinkle with shredded cheese.

* Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Healthy Living

Save 50 calories and 5 grams of fat per serving by preparing with PHILADELPHIA Neufchatel Cheese and KRAFT 2% Milk Shredded Mozzarella Cheese.

Serving Suggestion

Spoon over hot cooked ravioli or fettuccine.

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masterchefmac

posted:8/24/2011

this was delicious.. my boyfriends doesnt like tomatoes so next time i will make it with half the amount of tomatoes. paired it with some alfredo - yuMM!!!

Lgrant10

posted:8/21/2011

I have made this recipe several times since first seeing it on Kraft, and it is definitely a keeper! The chicken is so moist and good... My only suggestion is to double the pesto/crm cheese/tomatoes so you have plenty to pour over noodles.

evelyn941

posted:8/21/2011

One of the best chicken recipes. Bar none. I took the recipe to my son's home and fixed it. It was a keeper.I like the grapes over the tomatoes. I did both...

a cook

posted:5/22/2011

We loved it. I used the lite cream cheese and fat free mozzarela and it was great!

janeyblake

posted:5/4/2011

SOOO YUMMY!!!!!!!!!! Everyone in our house, including our kids finished EVERY bite!!! I did double the sauce and add 1/4 cup extra water, and it turned out PERFECT!!! We all decided we could eat it every day! :) I'm drooling just thinking about it!!!

a cook

posted:5/2/2011

Will make again

lorigrace1

posted:5/2/2011

Excellent chicken dish! The combination of pesto and cream cheese give this chicken dish a wonderful flavor! I even used light cream cheese and 2% mozzerella cheese for the topping and it was still wonderful! Highly recommend....good enough for a dinner party!

karousel0510

posted:5/1/2011

Doubled recipe for company. Everyone loved it. Was so easy to make.

Janisrael

posted:4/27/2011

I made this recipe today,It was great! But in the future i will add a few pats of butter to the sauce while it is cooking. I would sprinkle fresh parsley and also add garlic to taste. adding veggies such as carrots and snow peas to tweak it.

TLKOTWN

posted:4/27/2011

Followed the suggestion of previous raters, quick, easy, and everyone loved it.