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Chiles Rellenos with Sweet Picadillo

Chiles Rellenos with Sweet Picadillo recipe
photo by:kraft
I'm a vegetarian & just subbed the ground beef with veggie crumbles from Boca...delish!!
posted by
reny44
on 10/25/2011
time
prep:
30 min
total:
40 min
servings
total:
6 servings, one stuffed chile each
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posted:
10/25/2011
I'm a vegetarian & just subbed the ground beef with veggie crumbles from Boca...delish!!
posted:
2/12/2011
I am a very bad cook. These step by step recipes help me make dinner and have it come out perfectly. I LOVED this recipes it was so delicious. I also made a sauce that I poured over the sour cream. My husband was very surprised when he tasted it. He had told me that he thought it wasn't going to be very good, so thank you kraft.
posted:
1/30/2011
Very good. I left out the raisins because I don't like them, but enjoyed the crunch the almonds gave the chiles. I don't know if I'd make this very often, though...I'm not very good at roasting and peeling peppers!
posted:
11/6/2010
wonderful and easy
posted:
10/22/2010
This was a super easy, super fast and super delicious meal. I especially liked the part where I didnt include the egg, batter and frying part that normally goes with a chile relleno. It was so good that even my little boy liked it!!. This is on my list of top fav's. (my older son didnt eat bcz he is vegetarian).. Oh and I added a sauce to it... I got an extra ChilePasilla and blended it with sour cream and Knorr Suiza for flavor.. & just put a little bit on top. It was YUMMY!
posted:
1/5/2009
Very good!
posted:
12/28/2008
very differn. faimly liked it
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