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Classic Sour Cream-Banana Bread

This player is created by Blackwell Team for testing.
video by: kraft
Get out the butter, eggs and sugar and get ready to make this Classic Sour Cream-Banana Bread—the old-fashioned way. Beginners' note: There's a video!
time
prep:
15 min
total:
1 hr 15 min
servings
total:
16 servings
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posted:
7/29/2009
My family loves when I make this recipe and it tastes just like my grams sour cream banana bread!
posted:
7/6/2009
This is the best recipe ever.!!!!!Everybody loves it.
posted:
4/23/2009
Great recipe. Love it with nuts. Even better when used in banana split. Fantastic.
posted:
4/13/2009
Very delicious and moist. I didn't have walnuts on-hand so I just used pecans and they were just as good.
posted:
3/20/2009
great taste and not too heavy
posted:
3/20/2009
I think this is "THE" best banana bread I've made. I added the cinnamon-sugar mixture to the top and bottom which made it extra special! The baking time was perfect also as I sometimes have problems with breads not being done in the middle.
posted:
3/20/2009
This is very tasty, yet fairly ordinary, banana bread. So, I made two loaves - one plain (without walnuts) and one with the "special extra" at the bottom of the recipe (added sugar and cinnamon, but again without walnuts). The sugar and cinnamon make this the BEST banana bread I've ever made!! This is my new favorite banana bread recipe!
posted:
3/14/2009
Very easy and great taste! Definitely do the "Special Extra" listed - lining the pan & topping with cinnamon sugar!
posted:
3/9/2009
Super easy and delicious recipe! I added extra bananas (used about 5) and it was so moist and tasty. Baked for 70 minutes and it came out perfect. A keeper!
posted:
3/4/2009
This was so moist and flavorful. I've made it with and without nuts. My husband loves it, I have to hide from him. Everyone I have given it to asks for the recipe. I have also made muffins with this recipe, baking them in paper liners for about 24 to 25 minutes at the same temp.
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