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Layered Strawberry Cheesecake Bowl

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video by: kraft
Find it hard to believe this Layered Strawberry Cheesecake Bowl only takes 20 minutes to put together? Pull up a chair; we've got video to prove it!
time
prep:
20 min
total:
4 hr 20 min
servings
total:
14 servings, 2/3 cup each
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posted:
6/26/2013
This recipe is alwys a huge hit. It's my go to quick dessert.
posted:
11/23/2012
I hae made tis recipe several times,alway a big hit,easyto put together,just love it,thanks so much.
posted:
11/15/2012
I have made the recipe over and over again. It is so easy and fast and taste great...
posted:
7/11/2012
This was DELICIOUS! My dinner guests were so impressed! I followed other reviewers suggestions and added a little suger (about 4 T.) and vanilla (about 1 t.) to the cream layers to give it a little more flavor/sweetness without going over the top. My husband commented on how light it tasted - not heavy at all! I also used extra strawberries and pound cake and am glad I did, otherwise the ratio would have been too cream-layer heavy. We loved the crunch of the chocolate-drizzle on top, so next time may add a chocolate drizzle on top of the bottom cream layer. Very easy, very tasty, and looks like it took all day!
posted:
6/14/2012
Not only did I make this recipe & got rave reviews, especially from the guys, but have been requested to make it again & again. Today I making 2!! Great recipe & not overly sweet. (I like the taste of French Vanilla pudding rather then just vanilla.)
posted:
5/28/2012
What a disappointment! After serving all my guests, there was a small amount left. I planned on enjoying it after everyone had left. Imagine my disappointment when I saw that someone had eaten the rest of the dessert and scraped the bowl clean! Everyone was so impressed with how beautiful this dessert looked AND tasted.
posted:
5/15/2012
Loved it! I made this for my family on Mother's Day and it was a HUGE hit! As a matter of fact, my Mom wants me to make it everytime we have a get-together. I did add some vanilla to the cheesecake mix for more flavor. Yumm!!
posted:
5/14/2012
I changed the pound cake to store-bought brownie cubes and used cherry pie filling instead of the strawberries. It was good and the brownies held up the next day!
posted:
5/14/2012
My teen daughters made this for Mothers Day. It was just the right combo of sweet and creamy. They made it in 8 pilsner individual glasses. They wish they had extra cheesecake filling. Blueberries as well as strawberries were layered in the dessert. Hershey Chocolate Syrup replaced melting the chocolate.
posted:
5/14/2012
YUMM-O!! Made this for Mothers Day, everyone unequivocally enjoyed it.. It is such a versatile recipe, with so many flavor variations.. Hands Down this is my new "go-to" dessert..
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