Layered Strawberry Cheesecake Bowl

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video by: kraft

Neufchatel, vanilla pudding and Cool Whip combine for airy layers of yumminess along with moist pound cake and juicy strawberries. See how easy it is to make in our ...read more

time

prep:

20 min

total:

4 hr 20 min

servings

total:

14 servings, 2/3 cup each

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What You Need

cups sliced fresh strawberries

Tbsp. sugar

pkg. (8 oz. each) PHILADELPHIA Neufchatel Cheese, softened

1-1/2

cups cold milk

pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

cups thawed COOL WHIP LITE Whipped Topping, divided

cups frozen pound cake cubes (1 inch)

oz. BAKER'S Semi-Sweet Chocolate

Make It

step 1

COMBINE berries and sugar. Refrigerate until ready to use. Beat Neufchatel in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; mix well. Blend in 1-1/2 cups COOL WHIP; spoon half into 2-1/2-qt. bowl.

step 2

TOP with cake, berries and remaining Neufchatel mixture. Refrigerate 4 hours.

step 3

MELT chocolate; drizzle over trifle. Top with remaining COOL WHIP.

Kraft Kitchens Tips

Size-Wise

Enjoy your favorite foods while keeping portion size in mind.

Special Extra

Garnish with chocolate-covered strawberries just before serving.

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lmvcoppernet

posted:4/14/2009

I made this for Easter and it was a big hit with the family ... just a empty bowl was left . So easy to make .

armstrong29

posted:4/13/2009

super delicious!! Will be making it again very soon! Beautiful dessert.

jane3331

posted:4/13/2009

Very easy to prepare with a delicious taste. Also makes a very impressive presentation. The only change I made was adding more fresh strawberries. I will add this recipe to my list of favorites.

swoosh30

posted:4/13/2009

very easy, time saving and yet everybody who got a piece never forgot this dessert.

brookesummer

posted:4/12/2009

I made this for Easter, and someone else brought a trifle too - mine was favored for sure! This was great, definitely make it the day you'll eat it so it's not soggy. Love it!

fivezero15

posted:4/12/2009

This was delicious, very easy, and very impressive. I made it for Easter and my whole family loved it.

latriciajuneau

posted:4/12/2009

I made this for my entire family for Easter Sunday! It was a huge hit! The only thing I will do different next time is make more of the cream cheese layer by maybe using 3 cream cheeses and 1 lg. box of pudding. But, never the less it turned out to be a big hit with the family!

maryrk1

posted:4/11/2009

I made this with banana cream pudding mix with the cool whip, its was very very good.

lilelby

posted:4/9/2009

WOW! I made this for Girl's Night at my house and it was amazing. Definitely needs to be eaten the day it's made, but great taste. The "cheesecake" layers were great and the frozen pound cake was so convenient. I will be making this again.

a cook

posted:4/9/2009

Yummy and gorgeous, a perfect combination for anytime you are entertaining. Plus it is so simple to make!