Layered Strawberry Cheesecake Bowl

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video by: kraft

Neufchatel, vanilla pudding and Cool Whip combine for airy layers of yumminess along with moist pound cake and juicy strawberries. See how easy it is to make in our ...read more

time

prep:

20 min

total:

4 hr 20 min

servings

total:

14 servings, 2/3 cup each

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What You Need

cups sliced fresh strawberries

Tbsp. sugar

pkg. (8 oz. each) PHILADELPHIA Neufchatel Cheese, softened

1-1/2

cups cold milk

pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

cups thawed COOL WHIP LITE Whipped Topping, divided

cups frozen pound cake cubes (1 inch)

oz. BAKER'S Semi-Sweet Chocolate

Make It

step 1

COMBINE berries and sugar. Refrigerate until ready to use. Beat Neufchatel in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; mix well. Blend in 1-1/2 cups COOL WHIP; spoon half into 2-1/2-qt. bowl.

step 2

TOP with cake, berries and remaining Neufchatel mixture. Refrigerate 4 hours.

step 3

MELT chocolate; drizzle over trifle. Top with remaining COOL WHIP.

Kraft Kitchens Tips

Size-Wise

Enjoy your favorite foods while keeping portion size in mind.

Special Extra

Garnish with chocolate-covered strawberries just before serving.

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Smoua

posted:5/17/2009

It was AWESOME! I loved it! If you love strawberry cheesecake, you will like this too! It was easy to make and cheap!

a cook

posted:5/17/2009

I have made this recipe twice and everyone just loved it! It is easy to make and in a glass bowl makes a beautiful presentation. It has been added to my recipe box to be used many more times. Thank you!

lpardee1

posted:5/12/2009

Very easy to make and just plain old yummy!

Abner85

posted:5/12/2009

I made this dessert for Mother's Day. Everyone absolutely loved it and wanted to know how to make it. It was so easy to make and did not take long at all to prepare, inexpensive too!

reanp

posted:5/7/2009

I made this recipe for Mothers Day and for a Teacher Appriciation Luncheon. EVERYONE flips over it. It is a fast and easy recipe...and it is so delicious. I have given the recipe to over 10 people already. Thank You Kraft!!

a cook

posted:5/7/2009

Absolutely delicious!!! Served it as Easter dessert,everyone raved over it!!!

a cook

posted:5/7/2009

everybody loves it. It's so easy to make too.

txhermosa

posted:5/5/2009

This was a big hit at Easter, it was so easy to fix, although I had to omit the strawberries, bcuz 1 of my family members is allergic to them, so I substituted the strawberries, with drained can of manderine orange slices, maraschino cherries and pineapple chucks. I think next time I'm going to use lemon pudding to give it added zip or maybe use lemon juice in the vanilla pudding. Again this recipe was superb.. GO SPURS GO!!

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