Creamy Lemon-Blueberry Dessert

photo by:kraft

A dense lemon center dotted with blueberries makes for a whole new take on cheesecake. With just 15 minutes of prep, there's no reason your meal shouldn't end memorably.

time

prep:

15 min

total:

5 hr 15 min

servings

total:

24 servings

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What You Need

NILLA Wafers, finely crushed (about 1-1/3 cups)

cup plus 3 Tbsp. sugar, divided

Tbsp. butter or margarine, melted

pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

Tbsp. flour

cup BREAKSTONE'S or KNUDSEN Sour Cream

eggs

pkg. (3.4 oz.) JELL-O Lemon Flavor Instant Pudding

pkg. (16 oz.) frozen blueberries, thawed, drained and divided

cups thawed COOL WHIP Whipped Topping

Make It

HEAT oven to 325°F.

MIX wafer crumbs, 3 Tbsp. sugar and butter; press onto bottom of 13x9-inch pan. Bake 10 min.

BEAT cream cheese, remaining sugar and flour in large bowl with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Stir in dry pudding mix until well blended. Gently stir in 1 cup berries.

BAKE 1 hour or until almost set. (Center will still be jiggly.) Cool completely. Refrigerate 4 hours. Top dessert with COOL WHIP and remaining berries just before serving.

Kraft Kitchens Tips

Healthy Living

Save 50 calories, 6g of fat per serving by preparing with Reduced Fat NILLA Wafers, PHILADELPHIA Neufchatel Cheese, BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, JELL-O Lemon Flavor Fat Free Sugar Free Instant Pudding and COOL WHIP LITE Whipped Topping.

Special Extra

Top dessert with white chocolate curls. Melt 1 oz. BAKER'S White Chocolate as directed on package. Spread into very thin layer on baking sheet. Refrigerate 10 min. or until chocolate is firm, but still pliable. To make curls, push a metal spatula firmly under chocolate to make curls. (If chocolate is too firm, let stand a few minutes at room temperature; refrigerate again if it becomes too soft.) Use toothpick to carefully place chocolate curls on waxed paper-covered tray. Refrigerate 15 min. or until firm. Use toothpick to arrange curls on dessert just before serving.

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Idawillie

posted:4/4/2013

I made this dessert for a ladies group and everyone loved it.

Crehm13

posted:4/9/2012

This was the star of the Easter party! This dessert is delicious and I would definitely make it again.

creamora

posted:3/3/2012

This is first time i made this dessert, It was absolutely devine,My 22 yr old grandson said, Granny this is the best dessert you ever made. WOW!!! iT BARELY made it to the next day. You can't beat lemon & blueberrys.

mollygirl818

posted:7/6/2011

I made this for my 4th of July party. I followed the recipe exactly. It is absolutely delicious and everyone loved it.

Nichie2

posted:4/16/2011

DELICIOUS recipe. Huge hit with the family. Made exactly as recipe said. Definitely a make again.

kkcmtnt

posted:1/6/2011

This recipe was a huge success. Everyone loved it!

jhessel

posted:12/22/2010

I actually used vanilla instead of lemon. The dessert got great reviews at a recent Christmas party.

a cook

posted:9/11/2010

This is so good and very easy. I just used 2 Nilla pie shells to save time. Added lemon zest for extra flavor. Gonna mix it up with vanilla pudding and Oreo crust and cookies this time.

Betty6235

posted:9/10/2010

Excellent cheesecake. Tastes great and was very easy to make. The hardest part was waiting for it to cool down! I will definitely make again.

a cook

posted:7/7/2010

love it! it was a big hit at a recent get together. i did follow suggestions and only baked it for 50 min.