Chilean-Style Sandwich

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I love this recipe! So different, yet so simple. I made it recently with a side of my family's secret recipe Cucumber Salad. Yum!

posted by

LittleRedCook

on 6/24/2010

time

prep:

20 min

total:

20 min

servings

total:

4 servings, one sandwich each

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What You Need

bolillos, partially split

1/4

cup KRAFT Real Mayo Mayonnaise

lb. beef sirloin steak (1/2 inch thick), cut into 4 pieces

1/4

tsp. black pepper

1/3

cup KRAFT Zesty Italian Dressing, divided

cups cut-up fresh green beans (1-inch lengths)

onion, sliced

large tomato, cut into 8 slices

Make It

SPREAD bottom halves of rolls with mayo; set aside. Season meat with pepper. Heat 2 Tbsp. dressing in large skillet on medium-high heat. Add meat; cook 3 min. on each side or until medium doneness (160ºF). Remove from skillet; cover to keep warm.

HEAT remaining dressing in same skillet on medium heat. Add beans and onions; cook and stir 4 min. or until crisp-tender.

FILL rolls with meat, bean mixture and tomatoes.

Kraft Kitchens Tips

Special Extra

Assemble sandwiches as directed. Immediately top each with 1/4 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese.

Food Facts

A bolillo is an oval roll, about 6 inches long, with a crunchy crust and soft inside similar to that of a French bread roll or baguette.

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LittleRedCook

posted:6/24/2010

I love this recipe! So different, yet so simple. I made it recently with a side of my family's secret recipe Cucumber Salad. Yum!

sassyit

posted:1/22/2010

this recipe was easy- and tasted great

manuela0109

posted:8/21/2009

I have made this sandwich several times, i have been to Chile and i loved it ever since. If you want a little kick to it add some sliced yellow peppers and tate the difference

cbbjc

posted:7/23/2009

It was good. The fresh beans were a little weird on the sandwich, but everyone ate their veggies!