Chicken with Twenty Cloves of Garlic

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In France it’s forty, so twenty cloves of garlic is actually tame. Roasted until sweet and tender, they add fabulous flavor to the chicken.

time

prep:

5 min

total:

20 min

servings

total:

4 servings

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shorty_cheryl

posted:5/19/2009

This chicken was just okay, if the side it was served with was really good, then it would make up for the chicken just being okay.

alikat5

posted:5/13/2009

this is such an incredible recipe. The chicken is so tender and delicious. I have already made the recipe twice in a week. The family absolutely loved ti.

a cook

posted:5/4/2009

Very YummY!!

brsvtek33

posted:5/3/2009

I threw this recipe together last minute and was surprised at how truly delicious it was. I used a romano italien dressing because i didnt have caesar. I will definitly make this again and again!

Lkrlnd

posted:5/2/2009

My family loved this recipe. It is so easy to make. I passed on to a couple of friends, and they all said it was great.

buggaboo69

posted:5/1/2009

This was very good! I didn't use the garlic cloves... I substituted them with minced garlic and it worked out great for my meal! everyone loved it and I'm already planning on making it again! A+++

cookbookqueen

posted:5/1/2009

FANTASTIC RECIPE!!! FANTASTIC FLAVOR!!!! A DEFINITE RECIPE TO ADD TO MY FAVS!!!!!

a cook

posted:4/30/2009

I added fresh mushrooms and it was fantastic!!!!

buttercup9800

posted:4/24/2009

awful

a cook

posted:4/23/2009

This was VERY easy to make and delicious. I brought a leftover piece of chicken for lunch today and even after re-heating in the microwave it was still plump and juicy!!! Delicious. The only thing I'd do is cook the chicken a little longer before adding the broth because I like the outside to look a little more color from cooking or grilling.