KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Chicken with Twenty Cloves of Garlic

4.4 (199)
rate it now!
This player is created by Blackwell Team for testing.
video by: kraft
In France it’s forty, so twenty cloves of garlic is actually tame. Roasted until sweet and tender, they add fabulous flavor to the chicken.
time
prep:
5 min
total:
20 min
servings
total:
4 servings
add your photo add your photo
previous photo
1
|
1
next photo
Anything Salad
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:4/22/2009
A simple recipe to make and so yummy!! Lots of flavor!
posted:4/18/2009
Fantastic. The garlic makes it--use all the garlic it calls for! The heat makes them more mild.
posted:4/16/2009
We both LOVE garlic so this was a treat! I have also made it without the chicken broth (realized at the last minute I was out). I just increased the amount of Caesar dressing. I think it was a little better than the original version.
posted:4/15/2009
This was one of the best dinners ever.. we all loved it.. will make agen very soon...
posted:4/15/2009
It was pretty good-I was expecting more flavor-Im thinking I may have used too big of a pan, so I didnt get the deep down garlic flavor I was expecting. Was pretty good.
posted:4/14/2009
We loved this! Make sure the pan is really hot so that the garlic and chicken can both brown before adding the sauce. We served it with a side of pasta and a caesar salad and it was wonderful!
posted:4/13/2009
This dish was absolutely amazing! I made this for dinner for my boyfriend and I...I regret not putting in enough garlic cloves! My boyfriend keeps raving about it to his family and friends. He said that we should make this often and I agree!
posted:4/11/2009
The chicken was ok, but there was way too much garlic. Both my husband and I like garlic a lot, but neither of us liked this. I also couldn't get the garlic smell off of me -- I could still smell it the next day.
posted:4/9/2009
I haven't been able to find the Kraft LIGHT classic caesar dressing. Only regular of fat free. Have others found the light or used something else?
posted:4/9/2009
wow! a very tasty dish! I used the whole can of broth, at least twice the dressing and lots of parm cheese & served it over rice!
K:56223v1:112706
All ratings for
true src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email