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Chicken with Twenty Cloves of Garlic

This player is created by Blackwell Team for testing.
video by: kraft
In France it’s forty, so twenty cloves of garlic is actually tame. Roasted until sweet and tender, they add fabulous flavor to the chicken.
time
prep:
5 min
total:
20 min
servings
total:
4 servings
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posted:
5/1/2009
This was very good! I didn't use the garlic cloves... I substituted them with minced garlic and it worked out great for my meal! everyone loved it and I'm already planning on making it again! A+++
posted:
5/1/2009
FANTASTIC RECIPE!!! FANTASTIC FLAVOR!!!! A DEFINITE RECIPE TO ADD TO MY FAVS!!!!!
posted:
4/30/2009
I added fresh mushrooms and it was fantastic!!!!
posted:
4/24/2009
awful
posted:
4/23/2009
This was VERY easy to make and delicious. I brought a leftover piece of chicken for lunch today and even after re-heating in the microwave it was still plump and juicy!!! Delicious. The only thing I'd do is cook the chicken a little longer before adding the broth because I like the outside to look a little more color from cooking or grilling.
posted:
4/22/2009
A simple recipe to make and so yummy!! Lots of flavor!
posted:
4/18/2009
Fantastic. The garlic makes it--use all the garlic it calls for! The heat makes them more mild.
posted:
4/16/2009
We both LOVE garlic so this was a treat! I have also made it without the chicken broth (realized at the last minute I was out). I just increased the amount of Caesar dressing. I think it was a little better than the original version.
posted:
4/15/2009
This was one of the best dinners ever.. we all loved it.. will make agen very soon...
posted:
4/15/2009
It was pretty good-I was expecting more flavor-Im thinking I may have used too big of a pan, so I didnt get the deep down garlic flavor I was expecting. Was pretty good.
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