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Chicken with Twenty Cloves of Garlic

This player is created by Blackwell Team for testing.
video by: kraft
In France it’s forty, so twenty cloves of garlic is actually tame. Roasted until sweet and tender, they add fabulous flavor to the chicken.
time
prep:
5 min
total:
20 min
servings
total:
4 servings
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posted:
4/14/2009
We loved this! Make sure the pan is really hot so that the garlic and chicken can both brown before adding the sauce. We served it with a side of pasta and a caesar salad and it was wonderful!
posted:
4/13/2009
This dish was absolutely amazing! I made this for dinner for my boyfriend and I...I regret not putting in enough garlic cloves! My boyfriend keeps raving about it to his family and friends. He said that we should make this often and I agree!
posted:
4/11/2009
The chicken was ok, but there was way too much garlic. Both my husband and I like garlic a lot, but neither of us liked this. I also couldn't get the garlic smell off of me -- I could still smell it the next day.
posted:
4/9/2009
I haven't been able to find the Kraft LIGHT classic caesar dressing. Only regular of fat free. Have others found the light or used something else?
posted:
4/9/2009
wow! a very tasty dish! I used the whole can of broth, at least twice the dressing and lots of parm cheese & served it over rice!
posted:
4/8/2009
I was surprised how well this turned out and the garlic was not over-powering!
posted:
4/7/2009
Very tasty!! I was at first concerned with the possibility of the garlic overpowering the dish, but the garlic was really sweet and my boyfriend and I actually ate the cloves first! I roasted red potatoes and brussel sprouts as a side. Will make again!!
posted:
4/7/2009
Delicious. But I use tenderloins instead of chicken breasts so it doesn't get as dry.
posted:
4/7/2009
This was super easy to make and had a lot more flavor than I thought it would.
posted:
4/6/2009
Wonderful! Very easy to make. The garlic is great. Serve with crusty french bread and use the garlic as a spread.
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