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Chicken with Twenty Cloves of Garlic

4.4 (199)
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video by: kraft
In France it’s forty, so twenty cloves of garlic is actually tame. Roasted until sweet and tender, they add fabulous flavor to the chicken.
time
prep:
5 min
total:
20 min
servings
total:
4 servings
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posted:4/1/2009
This is now one of my FAVORITE dishes! I was intimidated by all the garlic cloves but the garlic was not over powering at all! It was tasty and delicious. I added more parmesan cheese to add flavor but another important thing was how easy this dish was to make! You will not be sorry to tried this recipe :)
posted:3/31/2009
AMAZING! So simple and quick to put together with restaurant quality results. My second time to make this dish, I took out half the garlic (once fully cooked), smashed and added it to my mashed potatoes ~ fantastic! I also doubled the sauce ingredients so we had enough to drizzle on our potatoes. YUM!
posted:3/31/2009
This recipe is wonderful! My entire family loved it. Including my picky kids. #1 on my weeknight meals..Super Speedy. Rounded it out with a bag of frozen steamed green beans and a bag of the frozen red potatoes and sauce. Delicious. Must try. Thanks Kraft
posted:3/31/2009
Incredible! I do not know what was best....the ease of preapring this dish or its superb flavor! I will make this often.
posted:3/30/2009
VERY GOOD! I have 2 teen boys and a 3 yr old and they all loved it! I couldn't believe how low-in-fat it was with all that flavor! I substituted Kraft Free Zesty Italian for the Caesar. This will be added at the top of my favorite chicken recipes!
posted:3/30/2009
This dish was easy to prepare and I was surprised by the abundance of garlic how much flavor was created along with the Kraft dressing (a must). Yummy, I will certainly make it again. Having the roasted vegetables also topped off the meal. FANTASTIC!
posted:3/29/2009
Love it , kids too, I will do this recipe again for sure!.
posted:3/29/2009
was very good and will make this again. my husband loved it. no leftovers.
posted:3/29/2009
excellent would add more cloves of garlic love to spread on bread great smashed into mashed potato
posted:3/28/2009
I loved how easy this meal was to cook (aside from peeling the garlic without a nifty peeler thing). The flavor was really great, and my boyfriend and I loved the broth/sauce and dunked our veggies in it too! Are you supposed to eat all the garlic though or is that more of a garnish?
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