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Chicken with Twenty Cloves of Garlic

This player is created by Blackwell Team for testing.
video by: kraft
In France it’s forty, so twenty cloves of garlic is actually tame. Roasted until sweet and tender, they add fabulous flavor to the chicken.
time
prep:
5 min
total:
20 min
servings
total:
4 servings
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posted:
3/30/2009
This dish was easy to prepare and I was surprised by the abundance of garlic how much flavor was created along with the Kraft dressing (a must). Yummy, I will certainly make it again. Having the roasted vegetables also topped off the meal. FANTASTIC!
posted:
3/29/2009
Love it , kids too, I will do this recipe again for sure!.
posted:
3/29/2009
was very good and will make this again. my husband loved it. no leftovers.
posted:
3/29/2009
excellent would add more cloves of garlic love to spread on bread great smashed into mashed potato
posted:
3/28/2009
I loved how easy this meal was to cook (aside from peeling the garlic without a nifty peeler thing). The flavor was really great, and my boyfriend and I loved the broth/sauce and dunked our veggies in it too! Are you supposed to eat all the garlic though or is that more of a garnish?
posted:
3/26/2009
My daughter made this recipe..She changed it a little though...She cut the chicken into strips and cooked them with the garlic for a bit...Then she tripled the sauce recipe, and served the dish over angel hair pasta...added a side salad and yeast rolls...We feed a family of 8 and it was plenty for everyone and delicious...We've made it twice!!!!
posted:
3/26/2009
This was absolutly delicious, and very easy to make. My whole family enjoyed it. I made it with Herb Roasted Vegetables (another kraft food recipe).
posted:
3/25/2009
My kids are VERY picky eaters and they were hesitant when I showed them the picture (the amount of garlic does kind of throw it off, even though it's pretty). Everyone LOVED this recipe! I asked my husband if he thought it was really necessary to use 20 garlic cloves (WE DO LOVE GARLIC!) At first he said, 'probably not'... but then said, 'well, you never know- I'm sure the recipe is correct'. It was WONDERFUL and my kids are already asking when we're going to have it again. I'm new to this whole 'cooking thing', so finding a gem like this one is fun!!
posted:
3/24/2009
My husband loved this recipe. It even makes great leftovers. The garlic comes out so tender and the dressing adds the perfect seasoning. Another great recipe from Kraft.
posted:
3/24/2009
I made this recipe for the family and they loved it! This recipe is one of the best that i had made from Kraft. I will enjoy making it again!
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