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Chicken with Twenty Cloves of Garlic

4.4 (199)
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video by: kraft
In France it’s forty, so twenty cloves of garlic is actually tame. Roasted until sweet and tender, they add fabulous flavor to the chicken.
time
prep:
5 min
total:
20 min
servings
total:
4 servings
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posted:7/6/2010
Does anyone know if this recipe can be made on the grill?
posted:6/28/2010
Made this twice. Garlic doesn't overpower, like you think it would
posted:5/25/2010
This is absolutely delicous!! My family absolutely loves it! The one thing we did find though is that different brands of the cesear dressing will make it taste different.
posted:5/5/2010
We loved this. I used Fat Free Caesar dressing and it was very good.
posted:5/4/2010
I was leary about this when I first saw it...20 cloves? But one day, I had an overage on my garlic stock and I tried it. This is DELICIOUS!
posted:4/21/2010
Absolutely loved this! Even my 3 young picky eaters loved it...they even ate the garlic. I served it with the creamy dill new potatoes (also found on the Kraft website). Will definitely make this again in the very near future.
posted:3/29/2010
I have picky eaters in my family but they all loved this!
posted:3/17/2010
Really like this recipe, I make it with Ranch dressing instead of Ceasar, because we never have Ceasar in the house. Very simple and good.
posted:3/12/2010
So good! I have made it several times. I am a garlic lover so I added extra garlic and served with italian bread and spread some of the garlic on the bread. Also used italian dressing instead of ceasar which I didn't have on hand. Highly recommend!
posted:3/3/2010
My husband was not keen on the garlic. When I made it I did not present the garlic on his plate and he absolutely loved this dish. It has become a week staple at our home. The chicken is so juicy and it does comes out sweet with the garlic. I would recommend doing the garlic earlier in the day, it hurts your fingers to break them apart.
K:56223v1:112706
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