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Chicken with Twenty Cloves of Garlic

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video by: kraft
In France it’s forty, so twenty cloves of garlic is actually tame. Roasted until sweet and tender, they add fabulous flavor to the chicken.
time
prep:
5 min
total:
20 min
servings
total:
4 servings
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posted:
4/21/2010
Absolutely loved this! Even my 3 young picky eaters loved it...they even ate the garlic. I served it with the creamy dill new potatoes (also found on the Kraft website). Will definitely make this again in the very near future.
posted:
3/29/2010
I have picky eaters in my family but they all loved this!
posted:
3/17/2010
Really like this recipe, I make it with Ranch dressing instead of Ceasar, because we never have Ceasar in the house. Very simple and good.
posted:
3/12/2010
So good! I have made it several times. I am a garlic lover so I added extra garlic and served with italian bread and spread some of the garlic on the bread. Also used italian dressing instead of ceasar which I didn't have on hand. Highly recommend!
posted:
3/3/2010
My husband was not keen on the garlic. When I made it I did not present the garlic on his plate and he absolutely loved this dish. It has become a week staple at our home. The chicken is so juicy and it does comes out sweet with the garlic. I would recommend doing the garlic earlier in the day, it hurts your fingers to break them apart.
posted:
3/2/2010
Very good, nice flavor. My 3 young & picky children all liked it too, which never happens. As suggested by someone else, might double sauce ingeredients to serve over rice.
posted:
2/4/2010
It is perfect!!!It may seem like a lot of garlic, but once it cooks it creates such a wonderful taste. I will make this again very soon.
posted:
1/27/2010
A great meal for garlic lovers!
posted:
1/12/2010
Have made several times... Last time, doubled the "sauce" ingredients and served over rice... One of my family's faves!
posted:
1/3/2010
have to make sure that the chicken is the same size, my chicken dried out a little bit. i would try this again and crush the garlic cloves not as much garlic flavor as you think it would have.
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