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Chicken with Twenty Cloves of Garlic

4.4 (199)
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video by: kraft
In France it’s forty, so twenty cloves of garlic is actually tame. Roasted until sweet and tender, they add fabulous flavor to the chicken.
time
prep:
5 min
total:
20 min
servings
total:
4 servings
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posted:3/2/2010
Very good, nice flavor. My 3 young & picky children all liked it too, which never happens. As suggested by someone else, might double sauce ingeredients to serve over rice.
posted:2/4/2010
It is perfect!!!It may seem like a lot of garlic, but once it cooks it creates such a wonderful taste. I will make this again very soon.
posted:1/27/2010
A great meal for garlic lovers!
posted:1/12/2010
Have made several times... Last time, doubled the "sauce" ingredients and served over rice... One of my family's faves!
posted:1/3/2010
have to make sure that the chicken is the same size, my chicken dried out a little bit. i would try this again and crush the garlic cloves not as much garlic flavor as you think it would have.
posted:1/3/2010
very good we will definitely make again!
posted:12/14/2009
I added crushed red pepper to spice it up a bit and, after removing from the heat, stirred baby spinach in until it wilted. It accompanied the chicken perfectly. I will definitely experiment with other spices next time to add flavor.
posted:12/10/2009
I would make this again with some minor changes. Crushing 1/2 the cloves. I love garlic and chicken did not have full flavor taste.
posted:12/9/2009
I loved the chicken with lots of garlic, great tasting and I will definitely make this again.
posted:12/8/2009
This is a great recipe for beginners as well as experienced cooks. Tastes wonderful. The garlic becomes so sweet and flavorful.
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