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Fruit-Filled Coffee Cake

Fruit-Filled Coffee Cake recipe
photo by:kraft
Life is a bowl of cherries…or better yet, it's a moist coffee cake with drizzled frosting and almonds that yields to sweet cherry filling.
time
prep:
15 min
total:
50 min
servings
total:
24 servings
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posted:
7/16/2014
Always a favorite wherever I take it. Cherry and peach seem to have more flavor. Blueberry and apple just seem too sweet. I've given out this recipe at least a dozen times!
posted:
5/30/2014
Easy and Yummy!
posted:
7/5/2013
This cake was a BIG HIT in our family!It is so easy to make. I took the advice of the other reviews and added almond extract to the batter.I omitted the sour cream and replaced it with vanilla Greek yogurt.The cake was moist and delicious!I can't wait to try some other pie filling flavors. This coffee cake will be a regular dessert in our house!!!!
posted:
4/15/2013
This is a very simple recipe to put together and I think you could use other flavors of pie filling, whch makes it even more versatile. I did add 1/4 tsp of almond extract to the cake batter, and a couple drops of Almond into the frosting. I think it would have been too plain without and would definitely continue doing that in the future. It was super yummy, especially when fresh and warm!
posted:
2/8/2013
love this cake
posted:
12/27/2012
Very delicious and very simple to make. Great when you have out of town visitors stay the night. The smell of it baking usually gets them up.
posted:
3/20/2012
This is excellent and easy. Great for company.
posted:
1/14/2012
I've made this cake a number of times. It is very good, and the family loved it.
posted:
11/5/2011
very good. however the second time I baked it the batter covered the cherries. I don't know what I did wrong. any suggestions. Still tasted excellent.
posted:
10/20/2011
This coffee cake is excellent. The recipe is also very versatile. Next time I plan to use a Devil's Food cake mix and will try to create a "Black Forest Coffee Cake," using cherries, of course.
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