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Layered Black Bean Dip

Layered Black Bean Dip recipe
photo by:kraft
This crowd-pleasing Mexican-style layered bean dip recipe turns four simple ingredients into a flavor fiesta.
time
prep:
5 min
total:
5 min
servings
total:
32 servings, 2 Tbsp. each
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posted:
10/26/2009
I made this for a football gathering this past weekend. I used Neufchatel (reduced fat) cream cheese to make it a little less caloric. I also mixed in about 2 Tbls. taco seasoning to the cream cheese for a bit more flavor. It certainly was a hit and the plate was literally scraped clean! Will definately make again, especially considering how easy it is... Thanks Kraft!!!
posted:
10/18/2009
Very easy and simple. This recipe was delicious and tasted like it would have taken much longer to make. It's also a great base for adding other ingredients if you feel like being creative.
posted:
10/10/2009
A new take on an old favorite. Very easy and delicious! I suggest mixing them together if you're not worried about presentation.
posted:
9/23/2009
This is a great appetizer! It is super easy and tastes like it takes more time and effort to make. This is always a hit when I entertain or am asked to bring a dish.
posted:
8/17/2009
This was fantastic! It was the best food I'd had in a very long time. I used toasted wheat bread cut into triangles and spooned the dip on. I used ff cream cheese and chili-spiced diced tomatoes in a can. It's so simple it sounds like it would be plain but it's not - it's sooo good!
posted:
7/31/2009
My aunt made this dip for our Father's Day BBQ. It was AWESOME and I have been craving it since. Today I finally caved and made some for lunch. I will definitely make this super easy and delicious recipe again.
posted:
7/29/2009
I wasn't impressed! I was expecting a wonderful taste and it was blah.
posted:
6/8/2009
what a easy recipe to whip up for a party and you can pretty much have all ingredients on hand . Try this !! It's a hit !
posted:
5/25/2009
Can't get easier than this!! Everyone enjoyed it.
posted:
5/20/2009
Easy and Delicious!!! If you are looking for a hint of hot try the Hot Rotel. I have also mixed it with lean ground beef and made tostadas out of it. This is a hit at home and with friends.
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