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video by: kraft
This caramel-chocolate flan is a show-stopper, but ridiculously easy to make. Watch the video and see for yourself!
15 min
1 hr 45 min
24 servings
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Flippin' fantastic! It takes a little while to make but will be even easier the second time around. I wasn't able to find the cajeta and what I used was too thick (don't trust the recipe in one of the reviews I found on here to just heat sugar and 2 Tbsp. of water....did NOT work!) but the cake still turned out fantastically and would be great without the cajeta. The cake was so moist and the two flavors just went together beautifully.
OH GOD!!b I was going crazy to figure out How did the Flan get to the top after cooling & inverting...U had to explain that while giving out the recipe!! I had an argument with my hubby about that & we both concluded that something is wrong here until I read the last remark in the review section about the cake mix being heavier than the Flan mixture & the reasons for doing so..Now that this is cleared I will go ahead & make it..
This is the most delicious ChocoFlan I have ever had!
This cake is AWESOME! Super delicioso! A favorite of friends and family. Whoever came up with this recipe at Kraft is a GENIUS! Thanks for the super easy, delicious... recipe.
I made this cake for a winery club pick up party to compliment their 'Blackberry Bliss' dessert wine - absolutely perfect pairing. The cake is delicious! Just noticed Kraft has changed the recipe since I first started making it. Haven not made this version yet.
Everyone loved this. Even though the instructions seem odd follow them. It worked wonderfully.
My husband doesn't like chocolate cake and his love it. It was my first time making it and it came out perfect, I didn't use cajeta because it's too sweat so I make it with Sugar & Water like the recipe calls for. The only thing that I didn't new was if I had to make the water bath with really hot water or not so I just used hot water but not to the point were it was boiling just hot.
easy and super yummy...this is everyones favorite now.
I don't bake so this was going to my culinary challenge. It looked delicious, and tested just as delicious. Thank you for the amazing recipe!
This is an awesome cake. It's impressive and tastes delicious. I made it for the Cinco De Mayo party at work and it was gone in 5 minutes!!
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