ChocoFlan

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video by: kraft

"Awesome" and "genius" are used to describe our deceptively easy caramel-chocolate showstopper. Watch our video and be ready for compliments. Bake on, you awesome genius.

time

prep:

15 min

total:

1 hr 45 min

servings

total:

24 servings

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What You Need

1/2

cup Mexican caramel sauce (cajeta)

can (12 oz.) evaporated milk

pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed, softened

large eggs, divided

tsp. vanilla

cup sugar

pkg. (2-layer size) chocolate cake mix

cup water

1/3

cup oil

1/2

cup BREAKSTONE'S or KNUDSEN Sour Cream

cup thawed COOL WHIP Whipped Topping

Make It

HEAT oven to 375ºF.

POUR caramel sauce into 12-cup fluted tube pan sprayed with cooking spray. Blend evaporated milk, cream cheese, 4 eggs, vanilla and sugar in blender until smooth.

BEAT cake mix, water, oil and remaining eggs with mixer until blended. Add sour cream; mix well. Pour over caramel in tube pan; gently ladle flan mixture over cake batter. Cover pan with foil sprayed with cooking spray, sprayed-side down. Place in larger pan. Add enough water to larger pan to come halfway up side of tube pan.

BAKE 1-1/2 hours or until toothpick inserted near center comes out clean. Cool completely in pan on wire rack. Refrigerate 2 hours. Loosen dessert from side of pan; invert onto plate. Remove pan. Serve dessert topped with COOL WHIP.

Kraft Kitchens Tips

Size-Wise

Sweets can be part of a balanced diet but remember to keep tabs on portions.

How to Unmold Chocoflan

Place serving plate over cake pan. Invert dessert onto plate. Gently remove pan; spoon any remaining caramel left in pan.

Substitute

Caramel sugar is a great substitute for Mexican caramel sauce. Simply mix 1/2 cup sugar and 2 Tbsp. water in saucepan; cook on medium heat 7 min. or until sugar is deep golden brown. Pour into prepared pan; continue as directed.

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SAZOLIPO

posted:12/31/2009

i think this recipe is very good but when i try make>>> i don't have goods results>>>maybe because i don't let coolest the sufficient time or i don't are good chef>>so however i try make again and again>>for betters results>>

vicobel

posted:11/23/2009

It was so great!!!! I didn't use the cream cheese and sugar. I replaced the sugar for one can of condensed milk fat free. I used Devil food for the chocolate cake. Another tip is the water has to be hot for the double boiling. It was awesome!!!! Thanks Kraft for the wonderful recipe.

Kissabel1

posted:11/23/2009

It was FANTASTIC! My whole family loved it! Now they always want me to make it for the holidays.

Cookie144

posted:11/3/2009

I MADE THIS COCO FLAN FOR MY FAMILY AND FRIEND AND THEY LOVE IT, IT TASTE SO GOOD.THANK YOU KRAFTFOODS FOR THIS GREAT RECIPE.

spitfire77

posted:10/30/2009

It's delicious and very easy make. Made it for a family get together and everyone was asking for the recipe, loved it. Have made many more since, even with white cake instead of chocolate for those that don't like chocolate. Came out great! LOVE IT.

a cook

posted:10/13/2009

Very easy to make and the turn out is delicious!!

teenchef09

posted:10/11/2009

I have made this recipe alot, and everyone loves it.It is so delicious. I have become known as the chocoflan girl now.haha.

a cook

posted:9/22/2009

THIS IS ONE OF MY FAVORITE RECIPE I HAVE MAKE IT LIKE 10 TIMES WENT EVER MY FAMILY HAS A PARTY IAM ASK TO MAKE IT THANKYOU FOR HAVING THIS WONDERFUL FOOD

lizpuga

posted:7/21/2009

Verryyy good!! Don't forget the sour cream!! I did that once and it wasn't moist :( ... This is the easiest & fool-proof recipes I have seen for Chocoflan!

kelly_budgetsec

posted:4/1/2009

My mother-in-law made it and I loved it!! Moist and delicious