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Strawberry Cream Freeze: Serve it Your Way!

Strawberry Cream Freeze: Serve it Your Way! recipe
photo by:kraft
Big pie, mini pie or scooped like ice cream, Strawberry Cream Freeze is like a frozen cheesecake mousse with juicy, fresh berries.
time
prep:
20 min
total:
6 hr 20 min
servings
total:
8 servings
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posted:
10/17/2011
THIS RECIPE WAS SO DELECTABLE. IT WASNT SUPER SWEET, IT WAS PERFECT. IT TASTE LIKE A STRAWBERRY SHORT CAKE OR STRAWBERRY CHEESE CAKE. I WOULD ALSO TRY USING DIFFERENT FLAVORS, LIKE CHOCOLATE PUDDING MIX MIXED WITH SWIRLS OF CARAMEL AND BROWNIE PIECES...(YUM!)
posted:
4/28/2011
Way too sweet! I think maybe there's too much strawberry syrup. Also, when I added the syrup the whole thing turned pink. I might try it again with more fresh strawberries and much less strawberry syrup. It also needs to be thawed our before it's served.
posted:
12/17/2010
This recipe is quick and easy and absolutely delicious!! I made this last year for the holidays and going to make it again!! When I made it last year, it was gone w/in a half hour!!
posted:
9/20/2010
Mother-in-law made this dessert, it was a hit in her home. Will make it during the holidays!!!
posted:
6/27/2010
WOW!! That's all I can say! This will definitely be a must make again! Between the hubby and kid it was gone in less than 2 days!
posted:
4/13/2010
i love this recipe its great! its a must make!
posted:
12/30/2009
I made it with 10 oreos (instead of nilla wafers) and strawberry jam (instead of icecream topping) and it is delicious! I put an oreo in the bottom of each cupcake paper and topped it with the cream freeze-it's like individual little tarts! I highly recommend trying it this way for a spin on the recipe (or if you don't have the nilla wafers like I did!).
posted:
12/8/2009
I'm going to make this recipe for the first time this Christmas. I think it's going to turn out really good!
posted:
9/28/2009
Absolutely AWESOME!
posted:
8/27/2009
I AM A COOK AT A DAYCARE. I LOVE TO MAKE TREATS FOR THE STAFF. I MADE THIS RECIPE USING JUMBO WAFFLE CONES. I HAD TO CUT OUT A CARDBOARD BOX TO HOLD THEM WHILE THEY FROZE. THE TURNED OUT AWESOME. I USED STRAWBERRY PRESERVES INSTEAD OF SUNDAE SYRUP.
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