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Chocolate Mousse Torte

Chocolate Mousse Torte recipe
photo by:kraft
We conducted an unscientific yet delicious taste test and all agree: As creamy, luscious chocolate pies go, our Chocolate Mousse Torte is the best around.
time
prep:
20 min
total:
3 hr 20 min
servings
total:
16 servings
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posted:
7/1/2013
This recipe is great! I make it for Christmas family gatherings and every year I add blueberries and take it to our 4th of July picnic. The blueberries added to the raspberries and whip cream give it a festive red white and blue theme and with choc curls to top it off you can't go wrong.
posted:
6/11/2013
This dessert is amazing! So easy to make and everybody loves it. Definitely no leftovers!
posted:
4/1/2013
This is very good. Definitely making again. Would recommend the fruit, (strawberries were my favorite) it cuts through the sweetness. Can't wait to make it again.
posted:
3/25/2013
This was fairly easy to make even though there were several steps to it. It came out perfect, looked just like the photo. Served to dinner guest, and they were very impressed.
posted:
1/6/2013
So easy to make, yet looks like you worked so hard. Very yummy and pretty.
posted:
2/15/2012
Made a 9" round for our family Valentine's desert, two smaller 6" heart shaped deserts for our neighbors. Lovely presentation and delicious flavors. Like the idea of melting chocolate and mixing into the pudding! Will make again, it was a hit with everyone!
posted:
7/5/2011
I have made this recipe dozens of times and it is always a hit, LOVE IT, LOVE IT, LOVE IT - Thanks Kim
posted:
1/9/2011
Being a nut-lover, I added 1/2 to 1 cup of chopped pecans to the chocolate mixture. To the Cool Whip topping I mixed an 8 oz. can of crushed pineapple with juice squeezed out. It won raves from many people. Very refreshing.
posted:
12/28/2010
This dessert was a HIT,my friends and family ask i make it again for our New Year's Party.
posted:
12/27/2010
After I started making this recipe for Christmas, I realized I was out of vanilla wafers. I just used graham crackers for the bottom crust (put on the top) and I did not put any around the edge; it looked and tasted wonderful and everyone raved over it! Very easy to make and great that you have to make it ahead of time - I did it the day before serving it. A great recipe!
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