Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Chocolate Mousse Torte

This player is created by Blackwell Team for testing.
video by: kraft
We conducted an unscientific, yet delicious, taste test and all agree: As creamy, luscious chocolate pies go, our Chocolate Mousse Torte is the best around.
20 min
3 hr 20 min
16 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
This was a crowd pleaser at a potluck. This recipe is fairly easy to prepare. It takes a bit of patience to get all the wafers to stand on the side of the pan in the plastic wrap. But once I poured in the pudding mixture it was easier to ensure all wafers were standing. I substitued chocolate chips for the chocolate curls. The taste was very smooth and rich. I will definately be making this one again.
This recipe was really easy to make. It tasted and looked delicious!
I didn't follow the recipe down to the letter when it came to measurements and instead of the Bakers chocolate I used chocolate chips for the melted chocolate and mini ones for the topping instead of the curls. I also used strawberries instead of raspberries. I thought It was delicious and so did my family! And unlike those who were disappointed by the softness of the wafers, I enjoyed it.
Even though the final product turned out beautiful, standing the Nilla Wafers up was very tricky! Once chilled the wafers lost their crunch. I was not a big fan of this dessert.
Flavorful. Really needs to be served very cold to hold shape.
Excellent recipe. Not only was it beautiful to look at but it was delicious and easy to make.
My grandkids said this was the best.
This recipe is GREAT! Super easy to throw together and a huge hit at my office's White Elephant Dessert party! It was so beautiful it became the gift to fight over! ~ Instead of raspberries, I used fresh cut and lightly sugared strawberries - it was amazing!
I made this tort at Thanksgiving. Took it to a friend's. It was a big hit. So easy to make. I am making one for Christmas
This was very good and oh so easy to make. But next time i think i will leave out the melted chocolate and just add extra cool whip to the pudding. I am a huge chocolate lover but to me the melted choc really didn't add anything to it and i really like pudding and cool whip anyhow. It really was a hit at Thanksgiving. And it looked so professional with the chocolate curls.
All ratings for
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email