Snowball Cake

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video by: kraft

A grown-up version of the classic lunchbox treat, this cake will bring back memories and bring up the question we all had as kids: how did the cream filling get in there?

time

prep:

15 min

total:

2 hr 20 min

servings

total:

Makes 16 servings.

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What You Need

pkg. (2-layer size) devil's food cake mix

pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

egg

Tbsp. granulated sugar

pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

1/4

cup powdered sugar

cup cold milk

tub (8 oz.) COOL WHIP Whipped Topping, thawed

cup BAKER'S ANGEL FLAKE Coconut

Make It

HEAT oven to 350ºF.

step 1

PREPARE cake batter, in 2-1/2-qt. ovenproof bowl, as directed on package; scrape side of bowl. Beat cream cheese, egg and granulated sugar until well blended; spoon into center of batter in bowl.

step 2

BAKE 1 hour 5 min. or until toothpick inserted in center comes out clean. Cool cake in bowl 10 min. Loosen cake from bowl with knife; invert onto wire rack. Remove bowl. Cool cake completely.

step 3

MEANWHILE, beat dry pudding mix, powdered sugar and milk in bowl with whisk 2 min. Stir in COOL WHIP. Refrigerate until ready to use.

step 4

PLACE cake on plate; frost with pudding mixture. Cover with coconut. Keep refrigerated.

Kraft Kitchens Tips

Size-Wise

At 16 servings, this fun-to-make cake is a great dessert to serve at a holiday party.

Easy Cleanup

Save on cleanup by mixing and baking the cake batter in the same bowl.

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copperpenny09

posted:3/29/2013

I make this for all the holidays...easy to make, and quite wonderful. For St. Patty Day I dyed everything green, for Easter multi colored pastels,4th of July striped red, white and blue....use your imagination. It makes quite an impression and I am asked to bring it everywhere.

Kellyhuffman

posted:12/26/2012

Great cake! It turned out just like the picture! I made the batter in a separate bowl, and poured it into the baking bowl. It did stick a bit, so I would recommend spaying it first. I also added some vanilla to the filling and icing as another reviewer recommended. I refridgerated the cake for an hr before frosting. The cake and icing set nicely! Great recipe! Thanks Kraft!

Sforvet

posted:12/9/2012

I make this cake all during the year and everyone just loves it. I make different flavors, different sizes. People love this cake. Thanks for the recipe

a cook

posted:11/28/2012

It was soooooo good, and I am not a big coconut fan.

Kathleen601

posted:8/2/2012

This is so good and looks great too!

kciebranson

posted:3/13/2012

I make this every year at Christmas! It is a big hit. It is so simple and delicious. Definitely a family favorite.

a cook

posted:1/30/2012

Best cake to impress company or bring to a party. My whole family loves it.

a cook

posted:1/18/2012

Was a smashing hit at my Christmas dinner. Would definately make again.

LDeSha

posted:12/12/2011

Love making this cake but I found that 65 min to cook is not long enough. I decorate for the holidays. Red and green for Christmas and pastels for Easter!

drahm

posted:5/1/2011

I have made this recipe on several occasions and everyone loves it. It is really quite light and moist. It has become my family's favorite and I have given this recipe out over and over again. Thanks for this great recipe!