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Snowball Cake

Snowball Cake recipe
photo by:kraft
A grown-up version of the classic lunchbox treat, this cake will bring back memories and bring up the question we all had as kids: how did the cream filling get in there?
time
prep:
15 min
total:
2 hr 20 min
servings
total:
16 servings
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posted:
12/24/2013
Very easy to make. Make sure to use a medium bowl to get more height in your cake. Other than that comes out just like the video. I just made this tonight and it was a success. Too bad we can't post pics because mine came out just like the video and I'm so happy.
posted:
12/21/2013
Made this with only change being, I added 3T more sugar to the filling. Still too much cheese taste for me. It came out great looking and friends were impressed...Next one, I will substitute coffee for water and make filling using Kahlua and cream cheese.
posted:
12/16/2013
Kids loved it. Looks impressive and not alot of work. They licked the plate clean!!
posted:
12/16/2013
I do love this recipe. It's easy and delicious!
posted:
12/14/2013
Not sure if I have oven-proof bowl for baking but recipe seems simple enough even for me.! Will try it real soon.
posted:
12/14/2013
This is a great idea for Christmas,this is the only once a year I enjoy baking with the family and friends.
posted:
3/29/2013
I make this for all the holidays...easy to make, and quite wonderful. For St. Patty Day I dyed everything green, for Easter multi colored pastels,4th of July striped red, white and blue....use your imagination. It makes quite an impression and I am asked to bring it everywhere.
posted:
12/26/2012
Great cake! It turned out just like the picture! I made the batter in a separate bowl, and poured it into the baking bowl. It did stick a bit, so I would recommend spaying it first. I also added some vanilla to the filling and icing as another reviewer recommended. I refridgerated the cake for an hr before frosting. The cake and icing set nicely! Great recipe! Thanks Kraft!
posted:
12/9/2012
I make this cake all during the year and everyone just loves it. I make different flavors, different sizes. People love this cake. Thanks for the recipe
posted:
11/28/2012
It was soooooo good, and I am not a big coconut fan.
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