I love this recipe! I did read several reviews before I decided to make this, so I made a few changes. I didn't have a large bowl to use that could be placed in the oven, so I tried using a bundt cake pan as another user did. I only baked it for 50 minutes and it came out perfectly. I also saw that some users added more sugar to the cream cheese mixture. I opted to add about 5 or 6 packets of splenda. A few spots turned out looking marbled, but for the most part the cream cheese came to be right dab in the middle of the cake. Looked beautiful when sliced, and tasted fabulous!