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Chocolate-Raspberry Thumbprints

Chocolate-Raspberry Thumbprints recipe
photo by:kraft
Here's an idea you can put your own thumbprint on. Make these with your kids for a super-easy, delectably chocolaty gift idea.
time
prep:
20 min
total:
45 min
servings
total:
27 servings, 2 cookies each
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posted:
12/21/2013
This recipe is not very good. I'm glad I only made 1/2 a batch. My husband will eat chocolate anything, but wouldn't eat these.
posted:
4/11/2012
YUMMY!!!
posted:
1/1/2012
I've made this recipe a few times. The first time I made it according to the instructions and the cookies weren't sweet enough for me. Since then, I've taken the recommendation from others and used 2 oz. unsweetened chocolate and 2 oz. semi-sweet chocolate and I love this recipe!
posted:
12/25/2011
This recipe is awesome and always a big hit...but only with tweeks. First, do not use "jam" use red raspberry preserves...much better taste! I also do not roll in sugar...I roll in chopped walnuts...makes a HUGE difference. The unsweetened Bakers chocolate is just fine, use it. Never substitute butter for anything else..otherwise your cookies will spread and run and look ugly. Real butter gives you a taller puffy cookie, and tastes better too! I have been making these for years this way and get requests for them! I only rated 4 stars because of my own changes. Try it!
posted:
12/21/2011
I just made these cookies and love them! I did have the problem with the filling draining out while cooking, but i wasn't sure if it was the type of jam I used.
posted:
12/15/2011
Easy to mix together but when baking the thumbprint didn't stay indented and all the filling baked out of the cookies. Tasted okay but not as expected.
posted:
2/3/2011
I made this for christmas and everyone love it! it came out delish! they were super soft and moist and the cranberry def made the final and crucial touch. xD
posted:
12/24/2010
LOVED this cookie recipe!!! I did not use unsweetened chocolate though. You definitely need the chocolate flavor to go with the raspberry jam! The only problem I had was when rolling the dough, I had to keep putting it back into the refridgerator bc it was too sticky to roll. This recipe will definitely make it back in my kitchen again and again! :)
posted:
12/23/2010
I an not a great cook, but I really liked these cookies, when they are warm they taste a little bland, but when cooled, everyone loved them. I'm getting ready to make another batch right now. Thank you!
posted:
12/16/2010
This recipe was a total disappointment. The cookies looked decent, but had no taste at all and the texture was just blah. I realize now I should have used semi-sweet chocolate and would think that should be changed in the recipe. I would not try them again or recommend this recipe. I love Kraft recipes, but this was a real disappointment.
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