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Creamy Chicken with Spinach and Chickpeas

Creamy Chicken with Spinach and Chickpeas recipe
photo by:kraft
Cream cheese is an easy stir-in for a rich and flavorful cream sauce. This sauce is thickened with puree chickpeas for extra rich texture.
time
prep:
30 min
total:
45 min
servings
total:
8 servings
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posted:
3/13/2013
Flavor was good, consistency was bizarre. Would be better served over brown rice or pasta.
posted:
12/17/2010
LOVED this recipe. The only things I did differently (and would do again) were that I cut the chicken up into bite-sized pieces and served it over pasta. It was delicious!
posted:
11/1/2010
Did not look too appetizing when we were making it, but it was AMAZING!!!!! I think next time we might put a little less cayenne pepper, but other than that we wouldn't change a thing!!
posted:
7/15/2010
This recipe blew my mind. I could not believe how wonderfully the ingredients fused together. Very unique and really healthy. Definitely worth checking out!
posted:
3/11/2010
Oh. My. Goodness. This was SO AMAZING!!
posted:
11/12/2009
The chickapeas gave the sauce a really funky texture....my husband politely ate it...I wouldn't make him do that again
posted:
10/14/2009
this looks wonderful!
posted:
8/21/2009
My husband & I both LOVED this recipe, and he normally doesn't like spinach much at all. I modified it slightly, because I always do that with recipes. It was great with PHILADELPHIA neufchatel, a black/lemon pepper mixture instead of cayenne, bacon in lieu of ham, and Greek-style hummus instead of garbanzos in a blender (I just moved & my small appliances are still packed--the hummus made it much easier than having to mash garbanzos). I am sure the recipe is great as is. The version I made was a hit in my household. My husband mentioned the recipe the next couple of days, it was so good.
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