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The Best Meatballs

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video by: kraft
The secret ingredient in these meatballs—stuffing mix—adds body and all the seasoning while you take all the credit.
time
prep:
20 min
total:
38 min
servings
total:
8 servings
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posted:
9/10/2009
I used about a half pound more ground beef than the recipe stated (because the texture looked too bready) and they came out excellent! My husband said they were the best meatballs he's ever had (including from restaurants).
posted:
9/9/2009
A different way to make meatballs. A must try!
posted:
9/9/2009
Not only was this recipe easy to make; the taste was fabulous! There are 3 children in my family and they couldn't get enough of the meatballs!
posted:
9/9/2009
I did not believe how easy the the meatballs were to make. They taste great!! I used then in spagetti sauce. I will use this recipe from now on.
posted:
9/8/2009
I made these meatballs the day before I used them. After I baked them, I tried one and it was tasty but needed some salt. After sitting overnight and being re-heated, the flavor was much better and no salt was needed. I did not use the sauces recommended but used the meatballs with spaghetti sauce and made spaghetti and meatballs. It was a hit. I will definitely use this recipe again.
posted:
9/7/2009
I was so excited to try this, especially after reading all of the positive reviews. We were all pretty disappointed with this dish. I made the basil sauce recipe and it was very bland. The meatballs really needed something. Maybe the brown sauce is better? I did like the stuffing flavor, but again, it needed something.
posted:
9/7/2009
Another quick easy recipe that will become a go to for busy nights. It took no time to prepare and once done, I had another whole batch of meatballs for the freezer. I made these and served them with the sour cream brown gravy from the latest Kraft magazine. It was a hit with the kids!
posted:
9/6/2009
This is great recipe. I made homemade spagetti with it. My husband really enjoyed it. GOOD JOB
posted:
9/5/2009
These were really delicious and so easy to make! I did add salt and pepper and they were very moist. All 3 of my kids liked them(but I did not tell them the ingredients since nobody likes stuffing). I made them twice this week...once for meatball subs with mozzarella and once for ravioli and meatballs. Being italian, I do not use jar sauce so I made my own homemade spaghetti sauce and added them in the last hour it simmered. Not sure I would like the brown gravy recipe. I've already told several friends about my new meatball recipe and they can't wait to try it.
posted:
9/5/2009
Made the meatballs with turkey stovetop, the beef and sour cream gravy & served over white rice. The whole family loved them and can't wait for me to make them again. This dinner was also very easy to make.
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