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The Best Meatballs

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video by: kraft
The secret ingredient in these meatballs—stuffing mix—adds body and all the seasoning while you take all the credit.
time
prep:
20 min
total:
38 min
servings
total:
8 servings
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posted:
11/1/2010
Fast, easy, really tasty!!! We liked the brown gravy sauce more than the tomato basil sauce. You could easily substitute any red sauce you like, however. Love how you get 2 meals from the 1 recipe of meatballs. Definite do-over for us!!!!
posted:
10/24/2010
I made this recipe because so many people review it so I thought it must be good and most people said it was flavorful. Well I didn't find it flavorfull, they were rather flat in taste and definately needed more spices. I won't make these again.
posted:
10/20/2010
This is now my go-to recipe for meatballs. Easy-to-fix, moist and versatile. Makes enough for multiple meals.
posted:
10/20/2010
I make my meatballs just like this recipe, but I put them in the crockpot with a jar of spaghetti sauce all day. I also put green pepper slices on top, it gives a really good flavor. My family loves it. After making this recipe, I have also started using Stove Top in my meatloaf, instead of crackers!
posted:
9/29/2010
I make these meatballs. But I add them to a BBQ sauce mix. Use a bottle of Kraft BBQ sauce and a can of cranberry sauce. Then add in your cooked meatballs...Heat to warm. I pair them with mashed potatoes. Really good on a cool fall day.
posted:
9/27/2010
I thought this was a great recipe. I froze the extra ones and ate a later time.
posted:
9/22/2010
I have made these meatballs a few times now, and they have become one of my new favorite recipes. So easy, and super yummy! I have even made them for guests and I got lots of compliments on them. I have only made the sauce once, and I wasn't thrilled with it. I think that the meatballs are better with plain spaghetti sauce.
posted:
9/14/2010
Simple & easy. If you like Italian, add some seasoning. I make a double batch and always have a bag of them in the freezer for quick meals.
posted:
9/9/2010
Very delicious! I used 1 lb ground mild Italian sausage and 1 lb ground beef, added a tablespoon of dehydrated onion flakes, a dash of black pepper, couple of dashes of garlic salt, and two good shakes of Mrs. Dash. The meatballs were fantastic with the tomato-basil cream sauce.
posted:
8/17/2010
The meatballs could have used a little more seasoning but were good anyway.
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