Gram's Best Brown Sugar Cake

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video by: kraft

my family lovede this cake and want me to make it again

posted by

amanda1980meacham

on 5/12/2013

time

prep:

10 min

total:

1 hr 10 min

servings

total:

16 servings

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What You Need

pkg. (2-layer size) yellow cake mix

pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

eggs

2/3

cup BREAKSTONE'S or KNUDSEN Sour Cream

2/3

cup water

1/2

cup oil

cup packed brown sugar

cup chopped PLANTERS Pecans

tsp. powdered sugar

Enjoy serving MAXWELL HOUSE coffee with this delicious recipe.

Make It

HEAT oven to 350ºF.

BEAT first 6 ingredients with mixer until blended. Add brown sugar and nuts; mix well.

POUR into 12-cup fluted tube pan or 10-inch tube pan sprayed with cooking spray.

BAKE 1 hour or until toothpick inserted near center comes out clean. Cool cake in pan 15 min. Loosen cake from sides of pan; invert onto wire rack. Remove pan; cool cake completely. Sprinkle with powdered sugar just before serving.

Kraft Kitchens Tips

Size-Wise

You'll know it is a special occasion when this cake is served at a party or family gathering. It's guaranteed to be a crowd pleaser!

Special Extra

Sprinkle pan with combined 2 Tbsp. granulated sugar and 1/4 tsp. ground cinnamon after spraying with cooking spray. Then, fill with batter and bake as directed.

Special Extra

Serve topped with cut-up fresh fruit.

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cabnut

posted:8/29/2009

Everyone loved this cake. Used your tip of mixing cinammon and granulated sugar. Will make again.

narrnia

posted:8/29/2009

Easy to follow recipe that produces an excellent cake. I made the cake with light sour cream and substituted the 1/2 c. oil with a combination of 1/4 c. oil and 1/4 c. applesauce. Others who ate the cake had no idea that I "lightened" it up a bit. Next time I try it I will probably omit the oil completely and use 1/2 c. applesauce. I would highly recommend it!!!

keiffer007

posted:8/28/2009

I made this exactly as the reciepe called for. It was a very moist delicous bundt cake.

angel2me75

posted:8/27/2009

grat very moist cake. I added 2 cups very chopped pecans and made a milk and powered sugar cinn icing it was gone in 1 day. we loved this cake.

cassandra1974