Gram's Best Brown Sugar Cake

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video by: kraft

my family lovede this cake and want me to make it again

posted by

amanda1980meacham

on 5/12/2013

time

prep:

10 min

total:

1 hr 10 min

servings

total:

16 servings

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What You Need

pkg. (2-layer size) yellow cake mix

pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

eggs

2/3

cup BREAKSTONE'S or KNUDSEN Sour Cream

2/3

cup water

1/2

cup oil

cup packed brown sugar

cup chopped PLANTERS Pecans

tsp. powdered sugar

Enjoy serving MAXWELL HOUSE coffee with this delicious recipe.

Make It

HEAT oven to 350ºF.

BEAT first 6 ingredients with mixer until blended. Add brown sugar and nuts; mix well.

POUR into 12-cup fluted tube pan or 10-inch tube pan sprayed with cooking spray.

BAKE 1 hour or until toothpick inserted near center comes out clean. Cool cake in pan 15 min. Loosen cake from sides of pan; invert onto wire rack. Remove pan; cool cake completely. Sprinkle with powdered sugar just before serving.

Kraft Kitchens Tips

Size-Wise

You'll know it is a special occasion when this cake is served at a party or family gathering. It's guaranteed to be a crowd pleaser!

Special Extra

Sprinkle pan with combined 2 Tbsp. granulated sugar and 1/4 tsp. ground cinnamon after spraying with cooking spray. Then, fill with batter and bake as directed.

Special Extra

Serve topped with cut-up fresh fruit.

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ajpfenton

posted:2/11/2010

i have made this several times over last 5 months, made for thanksgiving & xmas. had to give to all the realitives they loved it. most surprisingly was my 15yr.old who does not like nuts. my i love this would you show me how to make it & put it in our family cook book for me. recently i was snowed in for a week with teenage girls and i made this and a choc. bundt they were gone in 2 days. thank goodness i keep all these ingred. on hand.

skyergensen

posted:1/22/2010

This was superb! I used B/C Super Moist Yellow Cake Mix, sugar free/fat free instant vanilla pudding, Egg Beaters, light sour cream, and golden brown sugar. I liked the texture that the pecans added. I'm glad that I did sprinkle on the powdered sugar before serving, and the addition of the cinnamon and sugar to the pan before adding the batter gave it the extra sweetness that I always like. Thank you so much for this recipe.

westernbabe

posted:1/20/2010

This cake is awesome! Very moist and a great taste. This is definitely a keeper.

viareny

posted:1/12/2010

OMG!!!!!! This cake is heavenly- everyone is requesting me to make it again and again. Within the last 3 months I have made this cake over 10 times!!!! Everytime I make this cake, while the cake is cooling my 2 kids and husband finish 1/2 of it. YUMMO!!!!!!!

twomoore673

posted:1/1/2010

Great cake! I made it and took it to work and everyone enjoyed.

woolrich7

posted:12/31/2009

I have made this cake 9 times over Christmas. Everyone in my family and all my coworkers loved this cake. They either want the recipe or the guys beg me to make them one..

a cook

posted:12/29/2009

This cake is delicious. I coated the pan with the sugar and cinnamon. I also made it with devilsfood cake mix and choc. instant pudding. It was delicious too. Everybody liked it. It is one of my favorites.

cotoas

posted:12/14/2009

I have made this cake a dozen time an everyone loves it I added a glaze on top

ritzyfritz

posted:12/8/2009

I made this for Thanksgiving this year, and everyone loved it! I didn't put the powdered sugar on top before serving, and to us it was perfect without it. I might add it was very easy to make, too!

lyndacent

posted:12/1/2009

Made this for our family Thanksgiving and it was the most delicious pound cake I have ever made. I have made quite a few from scratch and this was easier and tastier. Absolutely the best, even without the nuts due to aleriges in my family. Wonderful recipe "thank you very much."