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Slow-Cooker Lasagna

Slow-Cooker Lasagna recipe
photo by:kraft
The easiest lasagna ever includes three kinds of cheese simmered with spaghetti sauce and ground beef. Just one more reason to love your slow cooker!
time
prep:
20 min
total:
4 hr 20 min
servings
total:
8 servings
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posted:
10/11/2011
I have never been able to make lasagna until I found this recipe. Turns out great everytime. You can break the noodles to fit your cooker and/or overlap them to fit. My family loves this recipe.
posted:
10/3/2011
This recipe is really good! I did add a bunch of things that I would normaly add to my pasta sauce. I also used cottage cheese instead of ricotta cheese. Very saucey and moist which we love. Done in 4 hrs in my slow cooker.
posted:
9/29/2011
This recipe tastes fantastic and I (have made twice)will make it again. The only thing that keeps it from being a 5 star recipe in my opinion, is that the noodles get a bit too soft, maybe from being broken up to fit the crockpot.
posted:
9/29/2011
Turned out too dry.
posted:
9/13/2011
Have made this several times and each time it turns our great! Very easy to prepare - it's done in my slow cooker in about 4 hours! Substituted cottage cheese for the ricotta (prefer the cottage cheese flavor and texture in my lasagna). Also seasoned the ground beef with favorite spices.
posted:
8/27/2011
quick, easy and delicious family meal.
posted:
8/10/2011
This was a great idea. Lasagna in the crock pot. Easy yeah. Tasted bland. Definitely will be adding more spices next time.
posted:
7/4/2011
Really easy, I added broccoli and asparagus to this and added one jar of water, cooked on high 4 hours and there was no burning. It was really delicious, everyone ate and ate and my grown kids asked for the recipe.
posted:
6/25/2011
Loved it. It was my first time making lasagna in the slow cooker and it couldn't have been easier. It is a great basic recipe that I can add my own twist to next time. The family is already asking when we will have it again.
posted:
5/24/2011
I made this for my brother's 18th birthday dinner. It was easy to prepare but when I came home to check on it after 5 hours it smelt horrible. The cheese was burnt and the ricotta cheese had a weird taste to it. I might try to make it again but cooking it less time.
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